Cakes

Devil’s Food Cake

Devil’s Food Cake with Chocolate-Buttermilk Frosting

This sinfully delicious recipe featuring moist, airy layers of cake coated in fluffy swoops of chocolate buttercream works well for any occasion year-round. Find...
Raspberry Shortcake - Bake from Scratch

Raspberry Shortcake

Tart raspberries and rich whipped cream complement each other beautifully in this tender cake that’s sophisticated enough to serve for fancy events but simple...
German Chocolate Cake with Butterscotch Glaze

German Chocolate Cake with Butterscotch Glaze

Chock full of sweet German’s chocolate and drizzled with a decadent butterscotch glaze, this German Chocolate Cake with Butterscotch Glaze is an easy and...

Vanilla Bean Angel Food Cake

Simplicity says it all in this heavenly tasting classic Angel Food Cake that fills the kitchen with the rich, pure scent of vanilla as...
Rum-Soaked Pound Cake on white cake stand

Rum-Soaked Pound Cake

This dense and flavorful Rum-Soaked Pound Cake will have you dreaming of island breezes and warm, sandy beaches at your first bite.

Tomato Soup Spice Cake with Cream Cheese Frosting, From Food 52...

Don’t let the can of Campbell’s tomato soup in the ingredient list freak you out. Food 52's former editor Marian Bull’s late grandmother, Ruthie,...

Apple Spice Cake

This Apple Spice Cake is another beautiful variation of the Basic 1-2-3-4 Cake recipe. Find more variations on the 1-2-3-4 cake, here.  Print...
Candied Citrus Cake - Bake from Scratch

Citrus Cake

The beauty of the Basic 1-2-3-4 Cake is its versatility. You’ll love this bright citrus cake. Save the citrus syrup from your candied oranges and...
Eggnog Bourbon Cake

Eggnog Bourbon Cake

The beauty of the Basic 1-2-3-4 Cake is its versatility. Sure, you can make chocolate-covered white cake all day long, and we sincerely doubt...

Chocolate Buttercream Cake

This cake may be based on the classic 1-2-3-4 cake, but it’s anything but basic! Much like pound cake, the 1-2-3-4 cake gets its...
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