Cakes

Pumpkin Spice Gooey Butter Cake

Inspired by the gooey butter cake of St. Louis, Missouri, this Pumpkin Spice Gooey Butter Cake has two textured layers: a chewy brown sugar...

Retro Chocolate Marzipan Bundt Cake

This classic recipe is a little slice of food writer Jake Cohen's nostalgic past. It's his mother's almond-filled chocolate cake, a treat he'd often...

Gingerbread Layer Cake with Rum Frosting

This simple cake has a very tender and moist crumb courtesy of a coffee-spiked cake batter. The batter will be loose due to the...

Brûléed Blood Orange Ricotta Cheesecake

This extra-creamy, silky-smooth cheesecake packs a double dose of our favorite red citrus. Blood orange juice lends tangy berry notes to the ricotta filling,...

Cake for Breakfast: Our Best Coffee Cakes

Derived from the traditional German kaffeekuchen (sweet breads or cakes served during the daily coffee break), these irresistible streusel-topped cakes are delicious anytime of...

Butterscotch Cake with Salted Caramel Buttercream

Finished off with a silky Swiss meringue buttercream and a generous pour of salted caramel, this sheet cake is pure butterscotch bliss. For more...

Vietnamese Coffee Cake

We recently fell in love with Michelle Lopez’s (of the blog Hummingbird High) Vietnamese Iced Coffee Cake, and made a black cocoa version of...

Classic Olive Oil Cake

A staple in most Mediterranean kitchens, this light and barely sweet cake is perfect for an afternoon snack or late morning tea. A final...

Our Favorite Recipes from our 2018 September/October Issue!

Our brand-new issue will make all your fall baking dreams come true. Figs, pumpkins, apples, pears, Concord grapes—they’re back in season and begging for a...

Figgy Oat Coffee Cake

We updated the classic streusel coffee cake with fresh ripe figs and almonds. No need to distinguish between breakfast and dessert—it’s an eat-it-anytime-you-crave-it cake....