Chocolate Buttercream Cake
This cake may be based on the classic 1-2-3-4 cake, but it’s anything but basic! Much like pound cake, the 1-2-3-4 cake gets its...
Basic 1-2-3-4 Cake
Much like pound cake, the 1-2-3-4 cake gets its name from the proportions of its base ingredients: one cup of butter, two cups of...
Hazelnut Crêpe Cake
This cake’s decorative garnish is toasted hazelnuts dipped in caramel and hung to allow the streams of sugar to harden. You can’t go wrong...
Tastes Just Like Wedding Cake
The name says it all—the indulgence of wedding cake without having to actually go to a wedding. The only marriage here is between your...
Cocoa-Stout Cake with Malted Buttercream
Beer isn’t just for drinking. Add your favorite brews to these fall recipes for a little extra oomph. Chocolate, stout, and malt are a stellar...
Pumpkin Cake with Browned Butter Streusel
This single layer Pumpkin Cake with Browned Butter Streusel is the essence of fall. The brown butter gives it a subtle caramel depth, while...
Mexican Hot Chocolate Bundt Cake
Our Mexican Hot Chocolate Bundt Cake gets its rich heat from ancho chile pepper. Like more spice? Add an extra teaspoon of the ground...
Nejla’s Yogurt Dessert
Nejla Orgen serves up traditional Turkish pastry in her new home of Auburn, Alabama as a nod to her old home in Turkey. Nejla’s...
Pecan Crumble Coffee Cake
Passed down from generation to generation, cast-iron skillets are an heirloom tool destined for more than just cornbread and cobblers. Using a cast iron...
Pear-Almond Cake
This rich, almond cake is a showstopper perfect for dinner parties. Yet, it’s so easy you can whip up this pear almond cake for...
