Cookies & Bars

How To Make Tutti Dolci’s Cranberry Streusel Bars

These crumb bars from Laura Kasavan of Tutti Dolci have the perfect ratio of thick browned butter crust and nutty streusel topping separated by...

Millionaire Bars

It doesn’t get much richer than Millionaire Bars. Also called millionaire’s shortbread, it traditionally consists of a shortbread base topped with a layer of...
Sandwich Cookies

Black Cocoa Sandwich Cookies

Just like the Oreo® sandwich cookies of your childhood—only bigger, better, and baked completely from scratch. Click here to get the low down on...

Vanilla Chai Pinwheel Cookies

In this well-spiced cookie recipe by Becky Sue Wilberding, the blogger behind Baking The Goods, vanilla and chai-spiced doughs are swirled together in a hypnotizing...

Spiced Chocolate Chunk Oatmeal Cookies

For Thalio Ho, the award-winning blogger behind Butter and Brioche, these Spiced Chocolate Chunk Oatmeal Cookies have become a winter rite of passage over...

Cardamom-Spiced Cookie Bars with Eggnog Cream Cheese Frosting

Inspired by a frothy glass of eggnog, these simple cookie bars by Becky Sue Wilberding, the blogger behind Baking The Goods, are warmly spiced...

Our Top Fall Recipes from our Holiday Cookies 2018 Special Issue

We're seriously craving cookies now that our Holiday Cookies 2018 Special Issue is out. While this issue is filled with fresh holiday recipes, we've...

Salted Caramel Thumbprint Cookies

Rolled in sparkling sugar and filled with Salted Caramel Sauce, these bourbon-pecan thumbprint cookies by Laura Kasavan are the epitome of cookie bliss! Find more...

Fig and Dark Chocolate Chunk Walnut Cookies

We gave the chocolate chip cookie a killer autumn update: dried figs, rich dark chocolate, and toasted walnuts. One last sprinkle of flaked sea...

Spiced Chinese Almond Cookies

These Spiced Chinese Almond Cookies by Rebecca Firth are your new favorite holiday cookie that you didn’t know you needed. The classic, crisp Chinese...