Cookies & Bars

Essential Chocolate Chip Cookies

The Essential: Chocolate Chip Cookie

Seems simple enough, right? A cookie made from butter,flour, sugar, salt, eggs, leavening agents, and some chocolate. Think again. Use our primer to bake...

Chewy Chocolate Chip Cookie

Dough lovers of the world gravitate toward this chocolate-laden, fudge-like cookie that stays soft and flexible even when cooled. Find more types of Chocolate...

Cakey Chocolate Chip Cookie

This dough is mixed more like a cake batter, so that the final cookie’s texture is tender with a cake-like lift. Chilling this dough...
Lavender Sandwich Cookies with Lemon Curd

Lavender Sandwich Cookies with Lemon Curd Filling

At Craftsman & Wolves, Chef William Werner makes a simple cookie look like art. His lavender shortbread wreaths are topped with royal icing and...

Our Best French Baked Goods

Bring the art of pâtisserie and boulangerie to your kitchen. In celebration of France’s Bastille Day on July 14, we have the Francophile’s guide...

Cool, Creamy Sandwiches of Summer

When temperatures spike, nothing beats the heat like an Ice Cream Sandwich. Build your own with these mix-and-match cookies and creams, and you'll be...
Lemon Shortbread Cookies

Lemon Shortbread Cookies

These light, crisp lemon shortbread cookies are delightful by themselves, but we like them best paired with Strawberry Buttermilk or Roasted Pistachio Ice Cream. Check out...
Chocolate Chip Sandwich Cookies

Chocolate Chip Cookies

This is our idea of the quintessential chocolate chip cookie. Rolling the dough between sheets of parchment and stamping out rounds after baking results...
Ginger Cookies

Ginger Cookies

These Ginger Cookies are wonderfully soft and heavy on the spice—the perfect juxtaposition to cool, creamy ice cream. Check out other favorite ice cream sandwich...

Meringue Motifs: Our Best Meringue Recipes

The iconic confection with the delicate crunch, meringue is much more than a decorative sweet. With an array of flavors—including our takes on classic...

Featured

The Undisputed Champion of Tang: Buttermilk

by Keia Mastrianni This essential ingredient rises to the top. Find recipes to bake with Buttermilk in our July/August Issue, here.  The undisputed champion of tang...

Triple Berry Cake Doughnuts

Caramel Cake