Cookies & Bars

Chocolate Chip Sandwich Cookies

Chocolate Chip Cookies

This is our idea of the quintessential chocolate chip cookie. Rolling the dough between sheets of parchment and stamping out rounds after baking results...
Ginger Cookies

Ginger Cookies

These Ginger Cookies are wonderfully soft and heavy on the spice—the perfect juxtaposition to cool, creamy ice cream. Check out other favorite ice cream sandwich...

Meringue Motifs: Our Best Meringue Recipes

The iconic confection with the delicate crunch, meringue is much more than a decorative sweet. With an array of flavors—including our takes on classic...
crispy chocolate chip cookie

Classic Chocolate Chip Cookies

Think of this as the elevated, from-scratch version of the Original Nestlé Toll House treat. If you’re a “the bigger, the better” kind of...
Baking for a crowd

Baking for A Crowd: Memorial Day Baked Goods

Make baked goods bigger in size, beauty, and flavor. Looking for recipes that will appease and please a crowd? Our large-batch desserts and breads are...
Meringue Cookies

Meringue Cookies

This recipe makes dozens of perfect, crunchy Meringue Cookies. Styled and piped through a star icing tip, these little cookies are the white jewels...
Crispy Chocolate Chip Cookie

Crispy Chocolate Chip Cookies

Using hand-chopped chocolate instead of morsels helps this cookie flatten out properly. We give the baking sheet a firm whack on a hard surface...
Turtle Brownies

Turtle Brownies

Double-chocolate brownies layered with caramel filling and topped with chocolate-covered pecans just might be the perfect indulgent dessert. Pair these delectable Turtle Brownies from...
White Russian

Salted Chocolate Chip Cookies

Allison Kave and Keavy Landreth, the cofounders of Butter & Scotch, Brooklyn’s favorite bar and bakery have joined the Bake from Scratch team to share their debaucherous,...
Summer Sipping

Parmesan Sablés

A take on The Little Tart Bakeshop's Sarah O'Brien's favorite cheesy popcorn snack, these Parmesan Sablés have the crumbly texture classic to the French...