Cookies & Bars

A nostalgic ode to Easter candy, this Cadbury egg-studded cookie is all about the texture. Crispy on the outside, chewy on the inside, and...

Heilala Vanilla's premium vanilla beans bring warmth and complexity to these indulgent cream-filled Basque cookies inspired by the flavors of the gâteau Basque. A...

Dear chocolate lovers, you’re welcome. To celebrate Guittard (and their 150th anniversary!), we used a few of our favorite products to create a sophisticated...

These ultra-fudgy brownies channel the magic of a chocolate-dipped strawberry and a sparkling French aperitif. Packed with homemade Strawberry Jam and dressed up with...

We take the texture of the oatmeal cookie one step further in a melty bar for our modern take on this classic cookie. We upped...

These Roasted Blood Orange Hazelnut Biscotti by Marian Cooper Cairns take the classic pairing of chocolate and citrus to the next level. Sliced-up fresh...

These Frosted Cappuccino Cookie Bars from Thalia Ho, the blogger behind Butter and Brioche, are a dulcet hybrid that’s part blondie, part cookie. Filled...

Président® butter makes these sparkling sablés the ultimate buttery, melt-in-your-mouth cookies. Here, it imparts a creaminess that complements the flavor of toasted almonds in...

Can blondies go blonder? We think yes. Starring white chocolate in its hottest new hue, these caramelized white chocolate blondies are even better than...

Time to break out your favorite Yuletide cookie molds. Thanks to this dough’s wet nature and soft crumb, it holds shape and design better...