Cookies & Bars

Hazelnut Linzer Cookies with Wine-Infused Jam

Becky Sue Wilberding, the blogger behind Baking The Goods, elevates classic Linzer cookies with a rich and toasty hazelnut cookie base, filled with wine-infused...
gingerbread

Gingerbread Ski Chalet

Top off our One-Layer Gingerbread Cake form our Nov/Dec issue with this charming Gingerbread Ski Chalet.  Print Gingerbread Ski Chalet ...

Cranberry Streusel Bars

These crumb bars by Laura Kasavan of Tutti Dolci have the perfect ratio of thick browned butter crust and nutty streusel topping separated by a...

How To Make Tutti Dolci’s Cranberry Streusel Bars

These crumb bars from Laura Kasavan of Tutti Dolci have the perfect ratio of thick browned butter crust and nutty streusel topping separated by...

Millionaire Bars

It doesn’t get much richer than Millionaire Bars. Also called millionaire’s shortbread, it traditionally consists of a shortbread base topped with a layer of...

Black Cocoa Sandwich Cookies

Just like the Oreo® sandwich cookies of your childhood—only bigger, better, and baked completely from scratch. Click here to get the low down on...

Vanilla Chai Pinwheel Cookies

In this well-spiced cookie recipe by Becky Sue Wilberding, the blogger behind Baking The Goods, vanilla and chai-spiced doughs are swirled together in a hypnotizing...

Spiced Chocolate Chunk Oatmeal Cookies

For Thalio Ho, the award-winning blogger behind Butter and Brioche, these Spiced Chocolate Chunk Oatmeal Cookies have become a winter rite of passage over...

Our Top Fall Recipes from our Holiday Cookies 2018 Special Issue

We're seriously craving cookies now that our Holiday Cookies 2018 Special Issue is out. While this issue is filled with fresh holiday recipes, we've...

Salted Caramel Thumbprint Cookies

Rolled in sparkling sugar and filled with Salted Caramel Sauce, these bourbon-pecan thumbprint cookies by Laura Kasavan are the epitome of cookie bliss! Find more...