Our Best Pumpkin Recipes
Made your trip to the pumpkin patch yet? Whether acting as a candle-lit Halloween decoration or the star ingredient of your autumn baking, the...
Carrot Masala Bars
When carrots are cooked in the oven, their natural sugars become deep and rich all on their own. A not-so-sweet version of a shortbread...
Our Best 9×13 Desserts
Rev your 9x13 pan to full throttle with our elevated, crowd-pleasing desserts. The dependable pan most often used for brownies and sheet cakes finds new...
Candied Cherry, Date, and Pistachio Biscotti
With a little cherry brandy and candied cherries, this twice-baked Italian treat gets a double dose of cherry flavor. Chopped pistachios and sea salt...
Tahini-Cardamom Shortbreads with Pistachios
Tahini is a natural match with shortbread because its slight drying effect produces a crumbly texture in baked goods, a boon to shortbread. Cookbook...
Orange Custard Bars
Sophisticated meets doable in this party go-to, a thick layer of creamy custard between two flaky sheets of homemade puff pastry. Dress it up...
Our Top Cookie Recipes
Revamp your recipe collection with unique standouts like our sour cherry linzers or sweet, salty olive and strawberry biscotti. We didn’t slack on the nostalgia either....
Blackberry Jam Bars
Grating then freezing this dough before baking creates little air pockets that give the bars a crumbly texture, which contrasts nicely with the smooth...
Sour Cherry Shortbread Linzer Cookies
These are the best sandwich cookies you’ll make this summer. A tiny bit of citric acid in the cookie dough creates a zesty sour...
Basic But Better: Classic S’mores
These are not your camp-out S’mores. We’ve updated the classic with vanilla bean-speckled marshmallows, homemade graham crackers, and rich orange dark chocolate. Boom.
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