Cookies and “Milk” for Santa
Santa’s got a new and improved late-night snack with this peppermint take on affogato from Vallery Lomas, The Foodie in New York. A no-fuss, no-churn...
Cardamom-Spiced Cookie Bars with Eggnog Cream Cheese Frosting
Inspired by a frothy glass of eggnog, these simple cookie bars by Becky Sue Wilberding, the blogger behind Baking The Goods, are warmly spiced...
Apple Butter Bars
Applesauce keeps the thick, fudgy base of these bars moist and chewy, and a generous amount of butter rounds out the tartness of the...
Hazelnut Linzer Cookies with Wine-Infused Jam
Becky Sue Wilberding, the blogger behind Baking The Goods, elevates classic Linzer cookies with a rich and toasty hazelnut cookie base, filled with wine-infused...
Gingerbread Ski Chalet
Top off our One-Layer Gingerbread Cake form our Nov/Dec issue with this charming Gingerbread Ski Chalet.
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Cranberry Streusel Bars
These crumb bars by Laura Kasavan of Tutti Dolci have the perfect ratio of thick browned butter crust and nutty streusel topping separated by a...
How To Make Tutti Dolci’s Cranberry Streusel Bars
These crumb bars from Laura Kasavan of Tutti Dolci have the perfect ratio of thick browned butter crust and nutty streusel topping separated by...
Millionaire Bars
It doesn’t get much richer than Millionaire Bars. Also called millionaire’s shortbread, it traditionally consists of a shortbread base topped with a layer of...
Black Cocoa Sandwich Cookies
Just like the Oreo® sandwich cookies of your childhood—only bigger, better, and baked completely from scratch. Click here to get the low down on...
Vanilla Chai Pinwheel Cookies
In this well-spiced cookie recipe by Becky Sue Wilberding, the blogger behind Baking The Goods, vanilla and chai-spiced doughs are swirled together in a hypnotizing...