Cookies & Bars

Peppermint Nanaimo Bars

Blending the flavors of a wintry mocha with a Canadian classic, these Nanaimo bars receive a boost from an espresso-spiked ganache, a dose of...

Cranberry Pistachio Shortbread Cookies

These vanilla shortbread cookies by Laura Kasavan of Tutti Dolci are studded with jeweled cranberries and dipped in white chocolate. They make a festive...

Crème Fraîche Apricot Cookies

These Crème Fraîche Apricot Cookies were created by our editor-in-chief, Brian Hart Hoffman! This is one of his top cookie recipes of all time...

Gingerbread Blondies

These Gingerbread Blondies get a spicy boost from grated fresh ginger while chunks of white chocolate add a balancing creamy sweetness. For a note...

Browned Butter Gingerbread Lace Cookies

These delicate cookies from Thalia Ho are an elevated take on the traditional gingerbread, with nutty browned butter creating an unmistakable undertone of depth,...

Skillet Cookie

Get creative with this infinitely customizable skillet cookie. We used walnuts, bittersweet chocolate, and milk chocolate, but any mix-ins you have in your pantry...

Gingerbread Chai Cookies

Packing a hit of chai and gingerbread spice, these aromatic gingerbread chai cookies are rolled in a crystal coat of sparkling sugar for a...

Cookies and “Milk” for Santa

Santa’s got a new and improved late-night snack with this peppermint take on affogato from Vallery Lomas, The Foodie in New York. A no-fuss, no-churn...

Cardamom-Spiced Cookie Bars with Eggnog Cream Cheese Frosting

Inspired by a frothy glass of eggnog, these simple cookie bars by Becky Sue Wilberding, the blogger behind Baking The Goods, are warmly spiced...

Apple Butter Bars

Applesauce keeps the thick, fudgy base of these bars moist and chewy, and a generous amount of butter rounds out the tartness of the...