Miscellaneous

bowl of edible cookie dough

Edible Cookie Dough

Our egg-free base boasts all the hallmarks of classic chocolate chip cookie dough—molasses-rich dark brown sugar, intense vanilla flavor, and velvety dark chocolate chunks—without...

Blueberry Streusel Muffins

In our tasty upgrade to the classic, a rich, orange-scented batter is combined with lightly mashed and whole fruit, leading to the comforting and...

Coconut Cake Doughnuts

Who's ready for a brunch item that packs a taste of the tropics? Our fluffy, baked cake doughnuts still bring plenty of crunch, courtesy...

Whiskey Marmalade Hot Cross Bread & Butter Pudding

Hot cross buns are a revelation on their own. Add warm whiskey and tart orange marmalade and they become something even better. Baked with...

Black Forest Pavlova

A widely popular dessert in Australia and New Zealand, the Pavlova plays on texture and flavor in the most dynamic ways. Using just a...

Irish Coffee Soda Bread Pudding

Kayla Howey of the blog The Original Dish created this Irish masterpiece after our trip to Ireland earlier this year. Soda bread and rich...
chocolate cups filled with peanut butter

Homemade Peanut Butter Cups

Did you know you can make homemade peanut butter cups? Coconut oil and honey create a healthier version of your favorite peanut butter and...

Twice-Baked Meringue Brownie Loaf

What’s better than a fudgy brownie? A fudgy brownie topped with crisp, chocolate-swirled meringue. We baked the brownie base first and then topped it with generous swoops of meringue before baking a...
cheesecake bars with blueberry swirl

Blueberry-Lemon Cheesecake Bar

Part cheesecake, blueberry, and lemon, this Blueberry-Lemon Cheesecake Bar is what your summer needs. A graham cracker base is paired with a delicious cheesecake...
strawberry pistachio semifreddo

Strawberry-Pistachio Semifreddo

Our Strawberry-Pistachio Semifreddo is little sweet and a little salty. This frozen mousse-like dessert will be your new favorite summertime treat. This semifreddo is...
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