Miscellaneous

5 Recipes You Should Be Baking to Celebrate the Lunar New...

January 25 kicks off the Lunar New Year, a 15-day-long celebration of the beginning of the new year in the traditional Chinese calendar. For...

Barbecue Pork Buns

These buns represent dim sum heaven at home. We created our own makeshift steamer basket out of disposable aluminum foil cake pans, but feel...

Triple Chocolate Peppermint Tart

For last year’s Williams Sonoma Peppermint Bark Off, Erin Clarkson of the blog Cloudy Kitchen made the most epic Peppermint Bark and Milk Chocolate...

Simple Salted Peppermint Bark

We're taking this timeless homemade gift from ordinary to extraordinary by sprinkling our Simple Salted Peppermint Bark with sea salt to complement the chocolate...

Cheese and Chive Yorkshire Pudding

Yorkshire pudding is an English side dish made from a batter of eggs, flour, and milk or water—the Brits love a baked pudding. We...

Heilala Vanilla Berry Pavlova

We're bringing this classic New Zealand dessert to our summer tables when the weather in the northern hemisphere is comparable to the Yuletide season...

The Cook’s Atelier Madeleines

Located in the heart of Burgundy, in Beaune, celebrated American-owned cooking school The Cook’s Atelier serves these warm madeleines with coffee after every class. These...
Frosting

5 Frosting Recipes Every Baker Should Know

What you top your cake with is just as important as the cake itself. Pair these five frostings with either our White Cake, Chocolate...

Hamantaschen with Raspberry Rose Filling

Raspberries sing when combined with lime juice and rose water for a fragrant filling that isn’t overly floral, but you definitely can tell there...

A Guide to Homemade Crème Fraîche

Having trouble locating crème fraîche in your grocery store? Don’t panic. Two common ingredients can easily combine to create the uncommon cultured cream. Once...