Vanilla Bean Marshmallows - Jan/Feb Bake from Scratch 2017

Vanilla Bean Marshmallows

After one taste of these fluffy vanilla bean marshmallows, you’ll vow to never buy them from the store again.  

Chocolate Pots de Crème with Toasted Meringue

With its silky texture and dark chocolate flavor, this make-ahead dessert is capped off with a delectable toasted meringue.
Brie En Croute - Bake from Scratch Spring 2016

Brie En Croute

Brie En Croute is a twist on baked Brie—a cocktail party classic—is best served warm straight from the oven. We used the Moses Sleeper...
Highlands Eggnog Cocktail

Highlands Eggnog and Cocktail

At Highlands Bar and Grill in Birmingham, Alabama, the Eggnog Cocktail is a holiday legend throughout the South. Serve it with Pastry Chef Dolester Miles’...
Blood Orange Mille Feuille with Chantilly Cream - Spring 2016 Bake from Scratch

Quick Blood Orange Mille Feuille with Chantilly Cream

This quick and easy take on the many-layered (though not quite the thousand the name promises) French classic, Mille Feuille, delivers creamy richness with...