Whiskey Marmalade Hot Cross Bread & Butter Pudding
Hot cross buns are a revelation on their own. Add warm whiskey and tart orange marmalade and they become something even better - Whiskey...
Black Forest Pavlova
A widely popular dessert in Australia and New Zealand, the Pavlova plays on texture and flavor in the most dynamic ways. Using just a...
Irish Coffee Soda Bread Pudding
Kayla Howey of the blog The Original Dish created this Irish masterpiece after our trip to Ireland earlier this year. Soda bread and rich...
Homemade Peanut Butter Cups
Did you know you can make homemade peanut butter cups? Coconut oil and honey create a healthier version of your favorite peanut butter and...
Twice-Baked Meringue Brownie Loaf
What’s better than a fudgy brownie? A fudgy brownie topped with crisp, chocolate-swirled meringue. We baked the brownie base first and then topped it with generous swoops of meringue before baking a...
Blueberry-Lemon Cheesecake Bars
Part cheesecake, blueberry, and lemon, this Blueberry-Lemon Cheesecake Bar is what your summer needs. A graham cracker base is paired with a delicious cheesecake...
Strawberry-Pistachio Semifreddo
Our Strawberry-Pistachio Semifreddo is little sweet and a little salty. This frozen mousse-like dessert will be your new favorite summertime treat. This semifreddo is...
Sourdough Cheese Crackers
If you love Cheez-Its or Cheese Nips snack crackers, you'll love this homemade version. This dough freezes beautifully. If you want to change the...
Cheesy Leek-and-Chive Soufflés and Sharp’s Super-Steam Technology
With finely chopped leeks and red bell pepper, these Cheesy Leek-and-Chive Soufflés bake up incredibly light and fluffy. Perfect for any meal, from breakfast...
Yeast Doughnuts with Vanilla Bean Icing
The granddaddy classic doughnut but not your granddaddy’s recipe. This streamlined doughnut formula has you creating a lighter-than-air yeasted dough ideally fit for the...
