Miscellaneous

Blackberry Sage Rye Crisp

Sage gives this savory-sweet crisp a warm, fragrant note to balance the tartness of the blackberries. Walnuts and rye flour bring a nuttiness and...
Noyaux

Noyaux: The Nutty Secret Hiding in Every Apricot

You may be discarding a hidden gem found in the heart of your stone fruit. This gem?Noyaux, a the nutlike kernel found within the...

Bourbon-Braised Pineapple Doughnuts

In our adult version of a classic doughnut, we braise fresh pineapple in a brown sugar-bourbon sauce. Save Recipe Print Bourbon-Braised Pineapple...
Pavlova

Origin of a Classic: Pavlova

By Jennifer V. Cole We tap into the lore surrounding who really created this airy dessert inspired by Russian ballerina Anna Pavlova. Find the recipe...

Raspberry Pine Nut Pavlova

Vanilla bean brings warmth to the traditional meringue in this Pavlova topped with Buttermilk Whipped Cream and Raspberry Coulis and toasted pine nuts for...
English Breakfast Orange Marmalade Roly Poly

English Breakfast Orange Marmalade Roly Poly

This British childhood favorite, known cutely as a Roly Poly, is in essence an oven-steamed roulade cake. In our nod to the nostalgic dessert,...
vegan pumpkin bread

Vegan Recipes for Your 2018 Baking Bucket List

By Adam Erace  Kate Jacoby of Philadelphia’s Vedge makes some of the most delicious desserts in the country. They just happen to be vegan.  Barring perhaps...
Champagne

Savory Snacks to Pair with Champagne

Champagne, celebration, and a savory snack: your New Year's Eve is set.  Before the ball drops, make sure to bake some of these delicious...
Vegan Peanut Butter Waffles

Vegan Peanut Butter Waffles with Chocolate Ganache, Curry-Banana Ice Cream, and...

On vacation in Hong Kong researching desserts for her second restaurant, V Street, Kate Jacoby of Philadelphia's renowned vegetable restaurant, Vedge, found herself surveying...
Sun-Dried Tomato Goat Cheese Frittata

Sun-Dried Tomato Goat Cheese Frittata

The word frittata comes from an Italian word that means “fried” and describes Italy’s take on an open-faced omelet. Just as in an omelet,...