Miscellaneous

With Cherries On Top: Our Best Cherry Recipes

Sweet or tart, candied or fresh, cherries bring a burst of fruity flavor to your favorite desserts. From a summery take on Linzer cookies...

American Bounty: Fruit-Filled & Crust-Topped Desserts

Celebrate the birth of America with historic, fuss-free desserts. Slumps. Buckles. Crisps. Sonkers. Grunts. Betties. Cobblers. These fruit-filled, crust-topped desserts were born from early...

Peach and Basil Cobbler

Slightly sweet basil adds an unexpected herbaceous note to this cobbler's saucy filling while walnuts bring warm crunch to the sugared biscuit topping. Find...

Peach and Cantaloupe Grunt

We went beyond the basic biscuit topping, and created dense, nutty dough brimming with fresh basil that makes for the perfect complement to the...

Blackberry Sage Rye Crisp

Sage gives this savory-sweet crisp a warm, fragrant note to balance the tartness of the blackberries. Walnuts and rye flour bring a nuttiness and...
Noyaux

Noyaux: The Nutty Secret Hiding in Every Apricot

You may be discarding a hidden gem found in the heart of your stone fruit. This gem?Noyaux, a the nutlike kernel found within the...

Bourbon-Braised Pineapple Doughnuts

In our adult version of a classic doughnut, we braise fresh pineapple in a brown sugar-bourbon sauce. Save Recipe Print Bourbon-Braised Pineapple...
Pavlova

Origin of a Classic: Pavlova

By Jennifer V. Cole We tap into the lore surrounding who really created this airy dessert inspired by Russian ballerina Anna Pavlova. Find the recipe...

Raspberry Pine Nut Pavlova

Vanilla bean brings warmth to the traditional meringue in this Pavlova topped with Buttermilk Whipped Cream and Raspberry Coulis and toasted pine nuts for...
English Breakfast Orange Marmalade Roly Poly

English Breakfast Orange Marmalade Roly Poly

This British childhood favorite, known cutely as a Roly Poly, is in essence an oven-steamed roulade cake. In our nod to the nostalgic dessert,...