Vegan Peanut Butter Waffles with Chocolate Ganache, Curry-Banana Ice Cream, and...
On vacation in Hong Kong researching desserts for her second restaurant, V Street, Kate Jacoby of Philadelphia's renowned vegetable restaurant, Vedge, found herself surveying...
Sun-Dried Tomato Goat Cheese Frittata
The word frittata comes from an Italian word that means “fried” and describes Italy’s take on an open-faced omelet. Just as in an omelet,...
Cookie Butter Truffles
Cookie butter, much like peanut butter, pulverizes a good thing (Biscoff Cookies) into an addictive spread. These truffles double down on the Biscoff flavor...
Belgian Waffles with Maple Crème Fraîche & Candied Walnuts
The yeast in these waffles guarantees volume, while the addition of applesauce keeps them extra tender and fluffy. We infused Granny Smith apple peel,...
Almond Financiers
These bite-size, almond beauties are your next excuse for bringing out the mini brioche à tête molds. In our take on the classic French...
McIntosh Applesauce
This versatile McIntosh Applesauce works in a wide range of recipes and blends beautifully without being overpowering. One of the most well-known varieties of apple,...
Our Best 9×13 Desserts
Rev your 9x13 pan to full throttle with our elevated, crowd-pleasing desserts. The dependable pan most often used for brownies and sheet cakes finds new...
Blueberry and Bitters Strudels
Consider these the blueberry cordials of pastry. Orange bitters, used as an aromatic flavor enhancer in many cocktails, gives the filling in this strudel...
Blueberry Browned Butter Buckle
Browned butter gives this berry-studded buckle a deeper, richer flavor that is balanced by the Brown Rice Crumb Topping, essential for the dessert’s “buckled”...
Fresa De Cuba Cocktail
Bubbly, bright, refreshing, and redolent of funky sugar cane, sweet strawberries, and mint, this cocktail is dangerous: You can drink quite a few of...