Five-Spice Molasses Cookies
Rebecca Firth's (of the blog DisplacedHousewife) Five-Spice Molasses Cookies are Editor-in-Chief Brian Hart Hoffman's favorite recipe from the November/December issue! Muscovado, an unprocessed cane...
Vanilla-Buttermilk Cake
Since 1894, great bakers have passed down the knowledge that there's no substitute for Swans Down® Cake Flour. For perfect cakes, cookies, muffins, and...
Apple Cheddar Pie
For this modern twist on traditional apple pie, we use two crusts, our Traditional American Piecrust and a Cheddar Cheese Piecrust, to create a...
Spiced Chocolate Fudge Pie
Guajillo chili and cayenne pepper give this fudge pie spicy depth and a kick. Velvety cocoa notes and a light dusting of confectioners’ sugar...
Butternut Squash Pie
Forget pumpkin and sweet potato. This bourbon-spiked squash pie is the new star of your next holiday dinner. This pie embodies all that a...
November: Lattice-Topped Pumpkin Pie
For this month’s lesson of our Better Baking Academy with Bob’s Red Mill, we delve into the science behind the ultimate tender and flaky...
Sweet Potato Yogurt Pie
If there is one pie Nik Sharma (of the blog A Brown Table) looks forward to each Thanksgiving season, it’s sweet potato. Indian chefs...
Our Best Nutty Recipes
Going above and beyond your Thanksgiving pecan pie cravings, these recipes make the most of that warm nutty flavor and satisfying crunch element. Find...
Almond Financiers
These bite-size, almond beauties are your next excuse for bringing out the mini brioche à tête molds. In our take on the classic French...
Peanut Butter Pie
Think of this as a giant, sophisticated take on a peanut butter cup. A decadent peanut butter mousse, studded with roasted, salted peanuts, tops...