Celery Gruyère Gougères

These Celery Gruyère Gougères from Chadwick Boyd feature one of his favorite vegetables: Celery. These French “puffs” celebrate every part of this vegetable, from its crunchy...

Coconut Hand Pies

For these decadent hand pies, we encase a creamy coconut filling with flaky pastry dough and finish it off with a drizzle of melted...
1-2-3-4 Cake: Four Ways sliced on cake stand

1-2-3-4 Cake: Four Ways

It's easy as 1-2-3-4! With these 1-2-3-4 Cake: Four Ways, start with the old-fashioned Basic 1-2-3-4 Cake and twirl it up to entertain throughout the...

Basil and Pine Nut Strawberry Tart

Sometimes, unexpected combinations just work. Fresh basil, pine nuts, and black pepper give this Basil and Pine nut Strawberry Tart a savory twist. ...
Basic But Better: Classic S’mores

Basic But Better: Classic S’mores

These are not your camp-out S’mores. We’ve updated the classic with vanilla bean-speckled marshmallows, homemade graham crackers, and rich orange dark chocolate. Boom. ...
Banana Coconut Pie

The Big Chill: Our Best Ice-Cold Desserts

Summer dessert is a dish best served cold. Enter our rich collection of chilled sweets, packed with all of the fruit, custard, and, yes,...
The Essential: Chocolate Chip Cookie dough on parchment

The Essential: Chocolate Chip Cookie

Seems simple enough, right? A cookie made from butter,flour, sugar, salt, eggs, leavening agents, and some chocolate. Think again. Use our primer to bake...

Chewy Chocolate Chip Cookies

Dough lovers of the world gravitate toward this chocolate-laden, fudge-like cookie that stays soft and flexible even when cooled. Find more types of Chocolate...

Cakey Chocolate Chip Cookies

This dough is mixed more like a cake batter, so that the final cookie’s texture is tender with a cake-like lift. Chilling this dough...

Plum Icebox Cake

Icebox cakes let you use your refrigerator as an oven, and in the height of summer, that’s pretty much the best way to bake....