Biscochitos

These traditional New Mexican cookies won’t last long in your cookie jar. This recipe by Jesse Tyler Furgeson was a staple at his house...
English Muffin

Better Baking Academy: Classic English Muffins

In this month’s module of the Better Baking Academy with Bob’s Red Mill, we show you how to achieve perfectly light and chewy English...

Polish Babka

Polish babka is traditionally a round yeasted cake and, thus, destined to end up in the shape of NordicWare's brilliant Anniversary Bundt Pan. Golden raisins,...

Appeltaart (Dutch Apple Tart)

Inspired by the world-famous appeltaart at Amsterdam’s Winkel 43, this recipe is everything an appeltaart should be: a buttery, tender crust brimming with sizeable...

Vanilla Pumpkin Spice Bars

The warm spices and comforting autumn flavors in these frosted cakey bars are made even more aromatic with Heilala Vanilla. Save Recipe...

Concord Grape and Peanut Butter Crumb Bars

With a spiced Concord Grape Jam and peanut butter crumb topping, these jammy bars are a grown-up spin on the nostalgic peanut butter and...

Chocolate Avocado Oil Cake with Chocolate Frosting

A simple stir-together chocolate cake gets a decadent update with La Tourangelle Avocado Oil. The buttery avocado oil complements the intense cocoa flavor while...

Chocolate Guinness Cake with White Knight Frosting

This is a sophisticated cake full of cheer by Zoë François of Zoë Bakes. It's a celebration of Ireland’s love of chocolate and spirits. Follow Zoë: zoebakes.com | @zoebakes ...

Browned Butter Shortbread Cookies

When you think of shortbread, you probably think of its buttery and crisp melt-in-your-mouth texture. Now, imagine that texture full of nutty browned butter...

Vanilla Bean Berry Pound Cake with Sour Cream Vanilla Glaze

Heilala Vanilla brings a warm richness to this berry-studded loaf cake that's perfect for summertime. With a soft, tender crumb, bursts of berry flavor,...
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