Hand Pie Dough
Nashville chef and baker Lisa Donovan uses this master dough for all of her hand pie variations: Roasted Strawberry Hand Pies, Dried Apple Hand...
Strawberry Mascarpone Strudels
While decorating these classic Strawberry Mascarpone Strudels, we looked to strudels’ nostalgic breakfast cousin, the Pop Tart. For our version, we swap out the...
Sweet Cherry and Cornmeal Upside-Down Cake
Upside-down cakes are one of the very best ways to use just about any seasonal fruit. Blogger and cookbook author, Yossy Arefi, offers a version with juicy...
Apricot and Hazelnut Crumb Tart
This deep-dish Apricot and Hazelnut Crumb Tart is a true celebration of one of blogger and cookbook author Yossy Arefi’s very favorite fruits—the rosy-cheeked...
Tropical Hummingbird Layer Cake
In this Tropical Hummingbird Layer Cake, we swapped out pecans for macadamia nuts and reconstituted dried apricots in pineapple juice for a unique spin...
Banana Upside-Down Cake with Walnuts and Coconut
If you’re a fan of Bananas Foster, then this ultra-moist cake will be your upside-down dream come true. Coconut flakes and cream of coconut...
Individual Plum Lavender Tarts
For a range of colors and textures, we suggest using a variety of plums in these simple and fast puff pastry squares. (We like...
Apricot Frangipane Tart
We love the extra crunchy texture almond flour lends to this not-too-sweet dessert’s crust. Smooth frangipane, an almond pastry cream, adds another nutty element,...
Cool, Creamy Sandwiches of Summer
When temperatures spike, nothing beats the heat like an Ice Cream Sandwich. Build your own with these mix-and-match cookies and creams, and you'll be...
Ginger Peach Biscuit Pie
Sister Pie founder and head baker Lisa Ludwinski shared her famous Ginger Peach Biscuit Pie recipe with us! With Midwest roots and a Brooklyn...