Tropical Fall Salad in a white bowl on darker surface

Tropical Fall Salad

Add a zing of spice and citrus to fruit for a fresh side dish in this Tropical Fall Salad. It balances out the richness...

Tomato Soup Spice Cake with Cream Cheese Frosting, From Food 52...

Don’t let the can of Campbell’s tomato soup in the ingredient list freak you out. Food 52's former editor Marian Bull’s late grandmother, Ruthie,...

Pumpkin Pie Crumble, From Food 52 Baking

What to bake for dessert is the hardest, cruelest decision to make on Thanksgiving. Usually, we grit our teeth and make room for everything,...

Overnight Orange Refrigerator Rolls, From Food 52 Baking

While you may think that having fresh-from-the-oven yeast rolls before noon is out of your reach, it can be done. Just mix the dough...

Brown Sugar Shortbread, From Food 52 Baking

Food 52 Baking’s author Merrill Stubbs, who adapted this recipe from her grandmother, calls it “the easiest, most foolproof recipe in the world.” If you have...

Apple Spice Cake

This Apple Spice Cake is another beautiful variation of the Basic 1-2-3-4 Cake recipe. Find more variations on the 1-2-3-4 cake, here.  Print...
Candied Citrus Cake - Bake from Scratch

Citrus Cake

The beauty of the Basic 1-2-3-4 Cake is its versatility. You’ll love this bright citrus cake. Save the citrus syrup from your candied oranges and...
Eggnog Bourbon Cake

Eggnog Bourbon Cake

The beauty of the Basic 1-2-3-4 Cake is its versatility. Sure, you can make chocolate-covered white cake all day long, and we sincerely doubt...

Chocolate Buttercream Cake

This cake may be based on the classic 1-2-3-4 cake, but it’s anything but basic! Much like pound cake, the 1-2-3-4 cake gets its...

Basic 1-2-3-4 Cake

Much like pound cake, the 1-2-3-4 cake gets its name from the proportions of its base ingredients: one cup of butter, two cups of...
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