Rhubarb and Almond Tart
If there were a tart that embodied springtime, this would be it. The addition of rhubarb to this delicate pastry’s nutty filling energizes a...
Texas Sheet Cake
The reigning king of all sheet cakes, this easy Texas Sheet Cake is a chocoholic’s dream. A rich, fudgy cake cloaked in warm chocolate...
Double Chocolate Spice Bundt Cake
This Double Chocolate Spice Bundt Cake gets an undertone of warm, cozy spice from chai tea-infused milk. Just one slice will have the chocolate...
Crispy Chocolate Chip Cookies
Using hand-chopped chocolate instead of morsels helps this cookie flatten out properly. We give the baking sheet a firm whack on a hard surface...
Lookin’ Sharp: Our Best Cheesy Baked Goods
Give your cheese board a rest and include some of your favorite wedges in your baking. The right cheese can lend savory and creamy notes to...
Bring on the Biscuits
A warm, homemade biscuit makes everything better. From buttermilk to angel, we're sharing our fluffiest, flakiest versions of the golden classic.
Laminated Biscuit
This is...
Danish Dough
This simple Danish recipe is a great way to get started with laminated doughs. This one, in particular, requires only a couple of days...
Apple Guinness Cheddar Soda Bread
It’s a given: you can’t have Irish soda bread without Guinness. Along with incorporating the signature dry stout, this Apple Guinness Cheddar Soda Bread...
Black Pepper, Cheddar, and Pecan Scones
Sharp cheddar cheese pairs perfectly with the nuttiness of pecans in these Black Pepper, Cheddar, and Pecan Scones. So delicious, they don’t even need...
Camembert Straws
These Camembert Straws are the perfect savory addition to any party! Soft and creamy, Camembert is a surface-ripened cow’s milk cheese with a thin...