Carrie Morey’s Classic Buttermilk Biscuits with White Lily Flour

Carrie Morey has been dedicated to the tradition of biscuit-making since 2005. Through Callie's Charleston Biscuits and her grab-and-go biscuit business, Callie's Hot Little...

Brian Hart Hoffman’s Buttermilk Biscuits with White Lily Flour

Though he was born and raised in Birmingham, Alabama, Brian is a citizen of the world whose background as a flight attendant and career...

Chocolate Olive Oil Cake with Blood Orange Glaze

A celebration of both citrus season and the glorious ridged design of the Nordic Ware Brilliance Bundt pan, this chocolate olive oil cake receives...

Chocolate Peppermint Cookies

Our eleventh recipe in our 12 Days of Holiday Cookies showcase is these timeless Chocolate Peppermint Cookies. These addictive cookies get a creamy boost from...

Spiced Cranberry White Chocolate Blondies

Don’t be a square this holiday season. We spruced up the traditional blondie formula with some spices, white chocolate, and cranberries. Topped with a...

Pan-Banging Molasses Espresso Cookies with Chocolate

The Pan-Banging Cookie has a devoted, wonderful fanbase, and these Pan-Banging Molasses Espresso Cookies with Chocolate are no exception! This holiday version of Sarah's...

Cardamom-Spiced Cookie Bars with Eggnog Cream Cheese Frosting

We're serving up a slice of holiday cheer thanks to these Cardamom-Spiced Cookie Bars with Eggnog Cream Cheese Frosting by Becky Sue Wilberding, of...

Red Velvet Peppermint Sammies

These epic Red Velvet Peppermint Sammies are from Rebecca Firth of the blog Displaced Housewife. The chocolate flavor is really amped up in these Red...

Lebkuchen

Inspired by the centuries-old lebkuchen recipe of Nuremberg, Germany, these large, cakey lebkuchen are packed with a blend of warm spices and spiked with...

Sage, Asiago, and Pecan Savory Shortbread Coins

This cheesy, herbaceous take on classic shortbread will be the MVP of your next charcuterie board. Asiago cheese imparts a salty zing that’s elevated...
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