Recipes

Can blondies go blonder? We think yes. Starring white chocolate in its hottest new hue, these caramelized white chocolate blondies are even better than...

This recipe by Jesse Szewczyk uses the same technique as choux au craquelin, the adorable cream puffs topped with crunchy sugar. The crackled topping accentuates the...

Great for occasions when you don’t want to pull out your stand mixer, this dense cake is a birthday classic—especially when coated in our...

To give our version of this Mexican sweet roll an even more tender, heightened pillowy texture than the traditional recipe, we enrich the dough...

Our gingerbread morning buns are the perfect holiday breakfast! We were obsessed with The Vanilla Bean Blog creator Sarah Kieffer’s brilliant idea to bake her...

Our stollen recalls the sophisticated flavor of times past: slightly sweet yeasted bread dough loaded with dried fruit rehydrated in brandy. To finish, we...

Time to break out your favorite Yuletide cookie molds. Thanks to this dough’s wet nature and soft crumb, it holds shape and design better...

Highly decadent, these Hot Chocolate Sandwich Cookies by Sarah Kieffer of The Vanilla Bean Blog will bring to mind all the lovely winter memories...

Edd Kimber of The Boy Who Bakes loves Oreo sandwich cookies, and over the years, he's had fun playing around with different flavored homemade versions....

These addictive cookies get a creamy boost from milk chocolate chips and a hint of crisp mint from peppermint extract. Crushed candy canes speckle...