Apple Oat Bread

There's nothing more comforting than the aroma of this Apple Oat Bread brimming with fresh apple chunks and a symphony of fall spices wafting...

Pecan Caramel Tassies

Offering sweet and simple satisfaction, there’s no denying that these Pecan Caramel Tassies are a must-bake for any occasion. Sunnyland Farms Small Pecan Pieces...

Espresso Chocolate Sandwich Sablés

Slice-and-bake cookies are the perfect treat because you can make the dough and have it ready and waiting in the freezer. They can be...

Champagne-Poached Pear Muffins

We’re taking poached pears to a whole new level with these Champagne-Poached Pear Muffins. Studded with Bosc and Anjou pears, these tender muffins feature...
vanilla slice

Vanilla Slice

We're paying tribute to one of New Zealand's signature desserts: the Vanilla Slice. It's made up of a layer of vanilla bean-speckled pastry cream...

Pear Cardamom Buns

With a mesmerizing yet easy-to-execute shape, these buns are spiced with bold, complex cardamom—the ideal companion for the subtly flavored pear. Slathered in every...

Persimmon Scones

The floral sweetness and spicy undertones of persimmons really sing in these extra-tender cinnamon-scented scones, brimming with fresh pieces of the fruit. A maple...

Persimmon-Apple Crisp

Persimmons take the traditional apple crisp to a new level of tasty. The Fuyu persimmons’ delicate, sweet flavor already has undertones of apple, along...

Dark Chocolate Cake with Whipped Caramelized White Chocolate Ganache

With essentially every type of chocolate, this dark chocolate cake by Jesse Szewczyk is for all you chocolate fanatics. It’s coated in a luxe...

Hazelnut, Fig, and White Chocolate Oatmeal Cookies

These classic oatmeal cookies have a seasonal twist with hazelnuts, sweet black Mission figs, and white chocolate chips. Dark brown sugar and cinnamon add...