Recipes

Your traditional sour cream roll deserves some va-va-voom. We added heaps of melty extra-sharp Cheddar and shaped the dough into eye-catching knots. (Don’t let...

These fluffy pecan shortcakes are studded with premium pecans from Sunnyland Farms to add crunch and rich, nutty flavor to every buttery bite. Served...

Rainbow sprinkles bring crunch and color to these tender drop cookies. They'll be the stars of your bake sale spread! Are you baking these cookies...

You can choose your flavor with this incredibly simple, perfectly sweet pound cake. Go almond, lemon, or vanilla. For bake sales, we bake this...

We jazzed up a simple scone recipe with some fresh strawberries and cream. Are you baking these scones for our Bake Sale for No Kid...

Bursting with fresh blueberries and bright lemon flavor, this loaf recipe is as versatile as they come. You can bake it in traditional loaf...

A layer of sweet raspberry jam ribbons through this tender buttermilk cake. Don't be surprised if the scent draws a crowd before it's even...

These berry financiers by Parisian baking authority, David Lebovitz,  are perfect for summertime and can be made using blackberries as well. When browning butter,...

Inspired by one of our favorite Australian desserts, we piled shredded coconut and melted chocolate chunks on top of our Browned Butter Blondies. A...

Biscoff Cookie Butter and crushed Biscoff Cookies bring warm spice to these Macadamia Cookie Butter Blondies, while chopped macadamia nuts boost the crunch factor....