Better Baking Academy: Pecan Hand Pies
For our latest lesson with the Better Baking Academy with Bob’s Red Mill, we’re offering the dreamiest pecan hand pie with the flakiest pastry...
Tunnel of Fudge
An homage to the Bundt cake that started it all, this Tunnel of Fudge Bundt cake is a true classic baked in the beautiful...
Earl Grey-Orange Bundt Cake
Made in the Nordic Ware® 75th Anniversary Braided Bundt® pan, this Earl Grey-Orange Bundt Cake takes all of the flavors of a classic cup...
Sweet Potato Muffins
These soft sweet potato-packed muffins are complemented by a crunchy oat and walnut streusel while the sweet heat of cinnamon and nutmeg add a cozy level of spice.
From November/December 2021...
Gingerbread Bundt
This decorative Bundt takes all of the beloved spices of a gingerbread cookie and incorporates them into a delightfully rich and dense pound cake. Topped with a vanilla...
Parmesan-Herb Buttermilk Bread
The classic flavors of ranch dressing— buttermilk, herbs, onion, and garlic—come together in this delicious Parmesan-Herb Buttermilk quick bread. Serve slices warm with butter, or top with your favorite...
Pecan Pinwheels
Uniting the rich flavor of smooth, buttery shortbread and nutty pecans in one mesmerizing swirl, these cakey Pecan Pinwheels are then coated in sugar...
Macaroon Brownies
Gooey and chewy coconut macaroon meets fudgy rich brownie in this Macaroon Brownies mashup. A combination of cocoa powder and melted bittersweet chocolate gives...
Maple Bourbon Chess Pie
The classic Southern chess pie gets a warm fall twist in this Maple Bourbon Chess Pie. A perfectly crisp and flaky piecrust holds the...
Panettone Bread Pudding
Bread pudding made with eggnog and lofty leftover panettone? That’s a festive brunch dream come true. Brimming with almonds and cranberries, this bread pudding is soaked in an eggnog custard...