Baklava Bundt Cake

Baklava Bundt Cake

Honeyed and sweet, with a satisfying crunch, this warm and rich Baklava Bundt Cake is the ultimate cozy and comforting bake to kick off...
Pumpkin Snickerdoodle Muffins

Pumpkin Snickerdoodle Muffins

An inviting blend of warm snickerdoodle spice and delicately sweet pumpkin, these Pumpkin Snickerdoodle Muffins offer a punched-up autumn flavor profile. Best of all, the stir-together batter...
Small-Batch Fig and Onion Focaccia

Small-Batch Fig and Onion Focaccia

Seamlessly blending sweet and savory ingredients, this Small-Batch Fig and Onion Focaccia is perfect for dipping in your favorite olive oil, serving alongside pasta, or eating on its own. ...
Speculaas-Pumpkin Chiffon Pie

Speculaas-Pumpkin Chiffon Pie

This isn’t your grandma’s pumpkin pie. A buttery crumb crust made of speculaas cookies and roasted pistachios and a fluffy yet wonderfully rich pumpkin chiffon...
Key Lime Cake

Key Lime Cake

In honor of the last weekend of the summer season and the bright, fresh flavors that come with it, we decided to remix a...
Fig and Apple Dapple Bundt Cake

Baking School In-Depth: Fig and Apple Dapple Bundt Cake

A vintage recipe with some serious fall charm, this Fig and Apple Dapple Bundt Cake takes the classic cake and amplifies it with sweet,...
PB&J Scones

PB&J Scones

Whether served for breakfast, brunch, or afternoon snack, these PB&J Scones will add a touch of whimsy to any occasion. The tender peanut butter-flavored scones are filled...
Espresso and Amaretti Semifreddo

Espresso and Amaretti Semifreddo

A generous handful of airy almond macaroons, crumbled into pieces and swirled into our Lavazza Espresso-spiked semifreddo, lends pleasing crunch to each refreshingly cold...
Venetian Brioche Buns

Venetian Brioche Buns

These soft, pillowy Venetian Brioche Buns are a favorite in the cafés and pasticcerias of Italy for a reason. Believed to originate in Venice,...
Soft Amaretti Cookies

Soft Amaretti Cookies

Derived from the Italian word for bitter (amaro), almond-rich amaretti cookies popped up in Italy in the Middle Ages. Though they can often be...