Snickerdoodles
If you’ve been searching for the ultimate snickerdoodle, congratulations! You found it. An enduring cookie classic, our Snickerdoodles recipe is the pinnacle of chewy,...
Strawberry Brioche Tarts
A hybrid between enriched bread and delicate pastry, brioche is the best of both worlds. The addition of eggs, butter, and milk to a...
Piña Colada Tres Leches Cake
If you like piña coladas … bake this cake and escape. A combination of the coconut-packed cocktail and the milk-soaked tres leches cake, this...
Chocolate Coconut Alfajores
A Latin American favorite, alfajores feature a thick layer of dulce de leche sandwiched between two crumbly butter cookies sprinkled with coconut flakes. A final...
Chocolate-Dipped Macaroons
Unsurprisingly, macaroons and macarons, the two cookies that are separated only by an extra “o” have very similar origins—sweet branches of the same tree,...
Smoked Salmon-Asparagus Tarts
A savory take on puff pastry, Smoked Salmon-Asparagus Tarts are perfect for any meal, from a light and flaky replacement for your favorite lox-topped...
Simnel Cake
Darina Allen's Simnel cake is a traditional Easter cake. It has a layer of almond paste baked into the center and a thick layer...
Whiskey Marmalade Hot Cross Bread & Butter Pudding
Hot cross buns are a revelation on their own. Add warm whiskey and tart orange marmalade and they become something even better. Baked with...
Chocolate Scones
Gemma Stafford of the blog Bigger Bolder Baking is no stranger to a scone! They are enjoyed in abundance in Ireland year-round. Chocolate, however,...
Black Forest Pavlova
A widely popular dessert in Australia and New Zealand, the Pavlova plays on texture and flavor in the most dynamic ways. Using just a...