Philippe Excoffier’s Soufflé au Chocolat
Chef Philippe Excoffier, former personal chef to the U.S. Ambassador to France, shares his decadent chocolate soufflé recipe. After making this soufflé with Chef...
Oatmeal Chocolate Chip Cookie Bars
We take the texture of the oatmeal cookie one step further in a melty bar for our modern take on this classic cookie. We upped...
Whole Wheat Quick Bread
Studded with cranberries, currants, and walnuts, this Whole Wheat Quick Bread will become your go-to breakfast. Served warm with a pat of butter, it’ll...
Heilala Vanilla Crème Caramel
Luxuriously silky and topped in a rich Vanilla Bean Caramel, Heilala's premium Vanilla Bean Paste and Vanilla Syrup gives this crème caramel — a traditional...
Everything Morning Buns
Our Everything Morning Bun goes to the savory side of breakfast pastry, pairing crispy laminated texture with the umami-rich flavor blend of everything seasoning,...
Roasted Blood Orange Hazelnut Biscotti
These Roasted Blood Orange Hazelnut Biscotti by Marian Cooper Cairns take the classic pairing of chocolate and citrus to the next level. Sliced-up fresh...
Blueberry Muffin Cake
To all the blueberry muffin fans, this one’s for you. This quick bread-like Blueberry Muffin Cake takes the concept of a jumbo muffin one...
Blood Orange Ambrosia Pavlova
In the name of citrus season, this Blood Orange Ambrosia Pavlova by Marian Cooper Cairns gets piled high with peak season blood oranges. This...
Meyer Lemon Pomegranate Muffins
When life gives you Meyer lemons, something more epic than lemonade is called for. These muffins zip with lemon, poppy seeds, and a double...
Cinnamon Sugar Morning Buns
It’s a callback to the cinnamon sugar-packed original but done one better. With our Danish Dough base and brown sugar and cinnamon filling, there...