Banana Hazelnut Cake

Your go-to banana bread recipe just got a major upgrade! This fluffy cake has the delicious texture you’ve been searching for and is topped...

Cherry Blondies

Every summer, Gaby Dalkin of What's Gaby Cooking looks forward to baking the fresh stone fruit she picks up from Pike Place Market into...

Bourbon-Spiced Apple Cider Cookies

Filled with real apple cider and chopped apples, these Bourbon-Spiked Apple Cider Cookies are moist and delicious. The Bourbon Glaze takes these cookies to another level and makes them the perfect cookie...

Pear and Honeyed Goat Cheese Galette

As the editor-in-chief of Bake from Scratch magazine, Brian Hart Hoffman is always looking for ways to up his galette game. This season, he's...

Cheddar Sage Dutch Oven Bread

Sage and half a pound of white Cheddar pump up the savory, herbaceous volume in a classic dutch oven bread. Let the dough have...

Cannoli Sheet Cake

Embedded with dark chocolate chunks and topped with an ethereal ricotta icing, this sheet cake is a delicate, soft take on the crunchy Italian...

Ginger Brûlée Tarts

We couldn’t resist sharing this bakery favourite from our first book! At the bakery, we use a 45% fat cream that is often hard...

Sweet Potato Bars

Reimagined with a vanilla bean pâte sablée crust and a custardy sweet potato filling, our Sweet Potato Bars take tried-and-true sweet potato pie to...

Oatmeal Cream Sandwich Cookies

Little Debbie Oatmeal Creme Pies were hands down our editor-in-chief's favorite childhood snack. To this day, they’re one of Brian's road trip essentials. Bigger...

Pumpkin Spice Muffins with Pecan Streusel

Get your pumpkin fix with these hearty Pumpkin Spice Muffins with Pecan Streusel. Pumpkin purée makes these muffins extra tender, but it's...