Recipes

Your go-to banana bread recipe just got a major upgrade! This fluffy cake has the delicious texture you’ve been searching for and is topped...

Every summer, Gaby Dalkin of What's Gaby Cooking looks forward to baking the fresh stone fruit she picks up from Pike Place Market into...

Filled with real apple cider and chopped apples, these Bourbon-Spiked Apple Cider Cookies are moist and delicious. The Bourbon Glaze takes these cookies to another level and makes them the perfect cookie...

As the editor-in-chief of Bake from Scratch magazine, Brian Hart Hoffman is always looking for ways to up his galette game. This season, he's...

Sage and half a pound of white Cheddar pump up the savory, herbaceous volume in a classic dutch oven bread. Let the dough have...

Embedded with dark chocolate chunks and topped with an ethereal ricotta icing, this sheet cake is a delicate, soft take on the crunchy Italian...

We couldn’t resist sharing this bakery favourite from our first book! At the bakery, we use a 45% fat cream that is often hard...

Reimagined with a vanilla bean pâte sablée crust and a custardy sweet potato filling, our Sweet Potato Bars take tried-and-true sweet potato pie to...

Little Debbie Oatmeal Creme Pies were hands down our editor-in-chief's favorite childhood snack. To this day, they’re one of Brian's road trip essentials. Bigger...

Get your pumpkin fix with these hearty Pumpkin Spice Muffins with Pecan Streusel. Pumpkin purée makes these muffins extra tender, but it's...