Gruyère Prosciutto Scones

A sophisticated reboot of the classic ham and cheese coupling, these savory Gruyère Prosciutto Scones pair nutty Gruyère and fresh dill with the salty...

Rosemary Taleggio Knish

This is not your bubbie’s knish, but this Rosemary Taleggio Knish by Erin Jeanne McDowell will conquer the craving and then some. Traditional knish dough is...

Cheddar Sausage Pull-Apart Bread

Breakfast sausage and pockets of melted Cheddar make this savory round the unquestionable star of the breakfast table. With flaky pull-apart layers that are...

Sweet and Spicy Roasted Garlic and Brie Stuffed Flatbreads

With spicy jelly and melted cheese, these Sweet and Spicy Roasted Garlic and Brie Stuffed Flatbreads by Erin Jeanne McDowell are perfect as a...

Kahlúa Espresso Cake

This Kahlúa espresso cake comes packed with espresso, Kahlúa, and a latte glaze. After-dinner cocktails never tasted so good. 3.5 from...

Frosted Cappuccino Cookie Bars

These Frosted Cappuccino Cookie Bars from Thalia Ho, the blogger behind Butter and Brioche, are a dulcet hybrid that’s part blondie, part cookie. Filled...

Toasted Almond Sablés

Président® butter makes these sparkling sablés the ultimate buttery, melt-in-your-mouth cookies. Here, it imparts a creaminess that complements the flavor of toasted almonds in...

Irish Coffee Coffee Cake

Behold: a nightcap coffee cake. Buzzing with espresso, topped with a sprinkling of espresso sugar, and packed with two layers of crumbly whiskey spiked...

Macchiato Chocolate Tart

Next time you brew a cup of espresso, keep those leftover grounds. You’ll be one step closer to creating this outrageously indulgent Macchiato Chocolate...

Tiramisu Layer Cake

Our Tiramisu Layer Cake riffs on the Italian classic. We kept our favorite familiar elements—Mascarpone Filling and coffee syrup—and added a few new surprises,...