Passion Fruit and Lemon Curd Tart
This velvety tart strikes a satisfying balance between sweet and tart.
Save Recipe Print Passion Fruit and Lemon Curd Tart ...
Coconut Peach Cake
Blending one traditional Southern classic, the cloud-like coconut cake, with blushing stone fruit, this triple-layer cake is an undeniable showstopper. A final coating of...
Berry Palmiers
Made of buttery rough puff pastry shaped into an iconic double swirl, palmiers take the crown as the most delicate of French cookies. We filled ours...
Apricot-Filled Kolaches with Lemon Glaze
A favorite filling for kolaches, dried apricots pack a sweet-tart flavor delicately complemented by a bright lemon glaze.
Save Recipe Print Apricot-Filled...
Reine de Saba Cake with Grand Marnier Whipped Cream
One of Julia Child’s favorite desserts, this cake has a biblical namesake, the Queen of Sheba, but is often called “fallen soufflé cake.” We...
Twice-Baked Meringue Brownie Loaf
What’s better than a fudgy brownie? A fudgy brownie topped with crisp, chocolate-swirled meringue. We baked the brownie base first and then topped it with generous swoops of meringue before baking a...
Klobasniky (Savory Kolaches)
Two cheeses, three meats, and a whole lot of our Homemade Everything Bagel Seasoning make these klobasniky your new brunch hero.
Save...
Kolache Dough
This base dough will work for both your sweet and savory desires. Easy and epically fluffy, you’ll wonder what took you so long to try your...
Almond Plum Tart
Perfect for summer, this simple tart features a creamy almond filling studded with fresh plums and topped with an almond cream topping that bakes...
Bananas Foster Upside-Down Banana Bread
In this showstopper, halved bananas are caramelized in brown sugar, rum, and vanilla bean paste and then covered with a luscious banana-packed batter. Once baked, it becomes...