Corona® Beer Rolls
This small-batch clover-style roll recipe includes dough infused with Corona® beer for a hint of malty flavor and subtle sweetness that pairs perfectly with...
Pretzel Buns
With the saltiness and chewiness of your favorite ballpark snack, our Pretzel Buns bring brilliant texture and taste to the table.
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French Onion Bread
We’re flipping the script on your favorite onion soup. This pillowy bread round combines sherry, thyme, and caramelized onions to impart the traditional French onion flavor while Gruyère brings cheesy decadence to the...
Sourdough Cheese Crackers
If you love Cheez-Its or Cheese Nips snack crackers, you'll love this homemade version. This dough freezes beautifully. If you want to change the...
Sourdough Biscuits
Looking for ways to use up your sourdough discard? This easy biscuit recipe is great for quick breakfasts for any size group. The biscuits...
Lemon Poppy Seed Coffee Cake
This coffee cake is summer’s sweetest wake-up call. Buttermilk in the batter gives this one-layer wonder a cakey crumb that contrasts beautifully with the crunchy streusel...
Blueberry Biscuits
Flaky buttermilk biscuits get a bright blueberry update.
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Strawberry-Pistachio Sweet Buns
Packing a filling with freeze-dried strawberries and chopped pistachios, these sweet buns pack a lot of fruity flavor. A tangy cream cheese drizzle offers...
Mexican Flourless Chocolate Cake
We gave this fudgy flourless cake a spicy makeover with a duo of Mexican cacao puro and cinnamon-scented dark chocolate. A dash of red...
Piñon Mexican Wedding Cookies
The piñon nuts (a.k.a. pine nuts) make this version of the classic Mexican wedding cookie even more decadent than the traditional. They melt in...