Snickerdoodle Swirl Loaf with Salted Pistachios

Your favorite spiced cookie, now in a quick bread. The crunchy, buttery pistachio streusel topping pushes this loaf straight into the hall of fame....

Parisian Flan

With a velvety custard filling and pâte brisée base, Parisian flan is an essential recipe in French cuisine—and for good reason! Our flan is...

Hamantaschen with Raspberry Rose Filling

Raspberries sing when combined with lime juice and rose water for a fragrant filling that isn’t overly floral, but you definitely can tell there...

Chocolate Lemon Tart

Balancing acidic tang with sweet cocoa notes, this sunny spring tart has a hidden layer of milk chocolate ganache running under a silky lemon...
Limoncello Meringue Cake

Limoncello Meringue Cake

Like a grand shortcake, this meringue-topped split cake looks decadent but is simple to make. The cake’s soft texture absorbs the juices from the...

Citron Cake

The tarte au citron is a testament to the French love of simplicity. Made of lemon curd filling in a pâte sablée, it’s topped...

Classic Apple Tarte Tatin

The tarte Tatin was born in the late 19th century at the Hotel Tatin in Lamotte-Beuvron, a small village in the heart of the...
Creme Basque Cookies

Cream-Filled Basque Cookies

Heilala Vanilla's premium vanilla beans bring warmth and complexity to these indulgent cream-filled Basque cookies inspired by the flavors of the gâteau Basque. A...

A Guide to Homemade Crème Fraîche

Having trouble locating crème fraîche in your grocery store? Don’t panic. Two common ingredients can easily combine to create the uncommon cultured cream. Once...

Mille-Feuilles

Meaning “a thousand layers” in French, the mille-feuille is known for its seemingly countless layers of puff pastry. With a dash of crème fraîche...