Cranberry Biscuit Layer Cake
For our November/December 2021 cover, this Cranberry Biscuit Layer Cake is a cookie-turned-cake. We added some of our favorite holiday flavors. Warm spices and...
Ashley Mac’s Pumpkin Snickerdoodles
Ashley McMackin, co-founder of Ashley Mac's, shares one of her favorite fall recipes with us: a pumpkin spice spin on the classic snickerdoodle -...
Sweet Potato Pecan Pie
Our Sweet Potato Pecan Pie is a beautiful mash-up of two favorites. This pie is a pecan studded sweet potato pie packs the best...
Bourbon Pecan Galette
Sticky and sweet, with the perfect amount of crunch, this Bourbon Pecan Galette from our Digital Editor Stephanie Welbourne Steele is the holiday remake...
Turtle Brownie Pie
Combining the pleasures of a molten brownie with a flaky piecrust, this Turtle Brownie Pie is a masterclass in decadence. Finished with a rich pour of...
Root Vegetable Tarte Tatin
Balancing upon a knife’s edge of savory and sweet, this gorgeous Root Vegetable Tarte Tatin blends the earthy flavor of root vegetables with a sweet-tart sherry vinegar-spiked...
Leftover Candy Compost Cookies & Bars
When the dust settles after All Hallows’ Eve, you’ve probably got more candy than you know what to do with. Consider these Leftover Candy Compost Cookies...
Creamy Spinach Galette
Fresh baby spinach and an aromatic cheesy crust prove a winning combination in our Creamy Spinach Galette. And, if you're looking for more shareable...
Mocha Rugelach
These light and flaky pastries, popular among American and European Jews, get a rich chocolate espresso filling for a twist on the jam-filled classic....
Bakewell Tart
Fans of frangipane, rejoice: this Bakewell Tart is the dessert for you! For a sweet spin on this classic British recipe, we used purple-hued...