Cinnamon Roll Cake
This Cinnamon Roll Cake is the perfect hybrid of breakfast and dessert. The sweet cinnamon-sugar delight of a warm cinnamon roll comes shining through...
Almond Cherry Quick Bread
This hearty Almond Cherry Quick Bread is the ultimate summer breakfast! Juicy cherries bring bursts of sweet tart to every bite, while that golden...
Giant Blueberry Bun
Studded with blueberries and spiced with cinnamon and ginger, meet your new brunch centerpiece. Find more summer-ready buns in our July/August 2019 issue!
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Paradise Blondie Brownies
Why choose between brownies and blondies when you can have both? These blondie-topped brownies are packed with island flavor. Pick up a copy of...
Pineapple Tarte Tatin
Fruit that is not overly juicy, like pineapple, works well for a tarte Tatin. Too much moisture (like you might get with peaches, plums,...
Chocolate Coconut Almond Flour Bars
Packed with coconut flakes and dark chocolate chunks, these bars are like the baked version of a Mounds bar. Almond flour gives them a...
Pineapple Coconut Curry Loaf
Packed with pineapple and coconut, this Pineapple Coconut Curry Loaf will give you a taste of the tropics. Curry powder complements the sweetness of...
Lime Shortbread Bars
Classic shortbread gets a summertime makeover in these zesty Lime Shortbread Bars. Adding lime zest to the dough adds a bite of freshness and...
Russian Salmon Hand Pies
Get into the spirit of our Alaska Baking Retreat by baking up these Russian Salmon Hand Pies by Mandy Dixon! Mandy is the head...
Rum Swizzle Cake
Our layer cake twist on Bermuda’s Rum Swizzle cocktail offers up paradise by the slice. Made with pineapple and a generous splash of gold...