Cinnamon-Sugar Pretzels

Cinnamon-Sugar Pretzels

A sugared and spiced take on the traditional pretzel, these sweet twists get a touch of brown sugar in the dough. A final dip in butter and cinnamon sugar sends them right...
Vanilla Danish Puff

Vanilla Danish Puff

Introducing the new official vanilla of Bake from Scratch: Rodelle! To truly showcase the rich and robust natural flavor of Rodelle’s Pure Vanilla Extract...
Chocolate Cherry Hot Cross Buns

Chocolate Cherry Hot Cross Buns

This recipe supports the claim that chocolate does, in fact, make everything better. Add in tangy dried cherries, apple juice, and a finishing touch of our just-tart-enough...
Baking School In Depth: Chicago Deep-Dish Pizza by Red Star Yeast

Baking School In-Depth: Chicago Deep-Dish Pizza

  Pizza in the United States is no joke, with many swearing allegiance to a different regional specialty. From the thin crust in New York...
Bananas Foster

Bananas Foster

In 1951, when the famed Brennan restaurant operation consisted only of Brennan’s Vieux Carre on Bourbon Street, Owen Brennan asked his sister Ella and...
Hummingbird Pie with Pecan Crust

Hummingbird Pie with Pecan Crust

With spring officially sprung, there’s no better recipe to celebrate with than this light yet luscious Hummingbird Pie with Pecan Crust. This pie’s crust...
Hot Cross Buns

Hot Cross Buns

Our take on the British classic, Hot Cross Buns, has all the hallmarks of the original, bursting with sweet currants, candied orange peel, and...
Baking School In-Depth: Sourdough Boule

Baking School In-Depth: Sourdough Boule

  There’s more than just wild yeast in sourdough—there’s wild spirit. Unsurprisingly, this particular loaf has been intrinsic to the American pioneer identity. California gold...
Chocolate Babka

Chocolate Babka

We take on the traditional Chocolate Babka, brushed with Simple Syrup for sweet shine. When your nostalgic heart calls for babka, this is the...
carrot cake blondies

Carrot Cake Blondies

Chewy, buttery blondies get festive carrot cake flair in this springtime treat. Filled with fresh grated carrot, a blend of warm spices, and crunchy chopped pecans and then slathered with...
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