Chocolate Cherry Tart
Our favorite ice cream, Cherry Garcia, inspired this tart comprised of a fluted chocolate crust, vanilla seed-speckled cream, plump red cherries, rich chocolate curls....
Cherry Swedish Flop
Though its name may suggest otherwise, this fluffy, yeasted cake is a Midwest favorite, boasting layers of tender cake, silky Browned Butter Ermine Frosting,...
Cherry Belgian Biscuits
Belgian biscuits, also called Belgium biscuits, are thought to have originated in Germany but are most popular in British Commonwealth countries, particularly New Zealand....
Old-Fashioned Blondies
Sweet, chewy, and full of bright, citrusy flavors, our Old-Fashioned Blondies remodel the classic cocktail. A thin layer of orange slices decorates the outside...
Almond and Whole-Wheat Ruby Chocolate Cookies
Recipe adapted from Chanah Willis, Last Call Baking Co. Read all about Last Call Baking Co. here or in our July/August 2024 issue.
Almond and Whole-Wheat...
Cinnamon Roll Focaccia
Though focaccia is traditionally topped with just olive oil and herbs, we’ve found our new favorite breakfast bread by swapping savory for sugar and...
Harissa and Brie Focaccia
The soft and chewy interior makes this loaf perfect for an afternoon snack or even as a sandwich bread. Drizzled with hot honey, this...
Confetti Pudding Cookies
Recipe adapted from Quin Liburd
”Pudding mix helps to give these cookies a bakery-soft and flavorful texture while also giving those signature buttery and crispy...
Birthday Cake Biscotti
Recipe adapted from Dan Langan
”I started baking biscotti in middle school to enjoy as an after-school snack, and they are still a top request...
Pride Swiss Roll
Recipe adapted from Shane Smith
”This Pride flag-inspired Swiss roll is a friendly, colourful nod to my loving community but also a reminder of the...
