Tangerine Madeleines

A relative of the mandarin that’s smaller, sweeter, and easier to peel than a regular orange. It imparts the delicate essence of orange without...
Blood Orange Loaf Cake

Blood Orange Loaf Cake

The addition of zest, glaze, and a candied citrus garnish heightens the subtle blood orange flavor in this orange loaf cake, which manages to...

Dream Bars

Pastry chef and owner of Chicago’s HotChocolate, Mindy Segal has been making these bars since high school, when she got the recipe from her mother—who...
Strawberry Buttermilk Ice Cream

Strawberry Buttermilk Ice Cream

Buttermilk and strawberries offer a tangy twist on berries and cream. This Strawberry Buttermilk Ice Cream is a match made in ice cream heaven.  Check...

Deep Dark Chocolate Ice Cream

Velvety and rich, this Deep Dark Chocolate Ice Cream is for those of us who simply Cannot. Get. Enough. Chocolate. Check out other favorite...
Roasted Pistachio Ice Cream

Roasted Pistachio Ice Cream

Using roasted, salted pistachios—and lots of them—makes this Roasted Pistachio Ice cream irresistible. Check out other favorite ice cream sandwich cookies and ice cream...
Brown Sugar Vanilla Bean Ice Cream

Brown Sugar Vanilla Bean Ice Cream

Brown sugar adds depth and nuance to classic vanilla bean ice cream. Check out other favorite ice cream sandwich cookies and ice cream recipes here. ...

Bermudian Rum Cake

This dense cake from St. Georges, Bermuda's Sweet Saak Bakery will transport you to your own tropical paradise. With just one bite, you’ll almost feel the...

Chef Sarah Simmons Birthday Cake

This cake doesn’t limit sprinkles strictly to an outside garnish—they’re folded into the actual batter. This is definitely a case of more is more. Chef...

Parker House Roll Dough

This essential dough creates feather-light, buttery bread. Parker House Rolls are the only dinner roll recipe you’ll ever need. Use this dough to make our...