Mexican Chocolate Bundt

Mexican Hot Chocolate Bundt Cake

These ringed cakes get their name from the molded pans they’re baked in and can take practically any form and flavor—there’s no official Bundt...

The Essential Pretzel Dough

From Oktoberfest to street fairs and football games, soft, doughy pretzels are everywhere this time of year. But you don’t need a street vendor...
Pretzels

Traditional Large Soft Pretzels

From street fairs to football games, soft, doughy pretzels are everywhere. But you don’t need a street vendor or concession stand to get your...

Pretzel Twists

Use these twists in place of breadsticks at the dinner table. Or just eat them dipped in spicy German mustard as a snack. ...
Pretzel Knots

Pretzel Knots

Shaping these knots is easier than tying your shoes—there’s no bow involved. For more pretzel baking fun, try our Pretzel Twists or our Traditional Large Soft Pretzels. ...

Spinach and Three Cheese Gözleme

Bread has always been the staple. “Rice didn’t make it to this region until maybe this last century. Bread has always been the staple,”...

Almond Pinwheels with Cream Cheese Filling

These Danish pinwheels are filled with cream cheese, topped with almonds, and dusted with confectioners sugar for an unfussy take on a classic. ...

Egg, Bacon, and Pecorino Danish

Bacon and pecorino pair perfectly with a soft, oven-fried egg on this beautiful savory Danish. Save Recipe Print Egg, Bacon, and...

Browned Butter Doughnuts with Orange-Browned Butter Glaze

Pairing tangy citrus with nutty brown butter, this glaze adds a little extra zest to a bakery standard. Be sure to glaze the doughnuts...

Browned Butter Biscuits with Sage and Goat Cheese

If you believe that butter makes everything better—and we do—then browned butter is about to become your secret weapon. A combination of sage and...