Our Coziest Breakfast Bakes - Vanilla Bean and Cardamom Scones with Vanilla Bean Glaze

Vanilla Bean and Cardamom Scones with Vanilla Bean Glaze

We spiced the classic, soothing vanilla bean scone up with a touch of cardamom.
Pear-Walnut Muffins with Vanilla Bean-Ginger Streusel

Pear-Walnut Muffins with Vanilla Bean-Ginger Streusel

Simultaneously airy and decadent, these pear-walnut muffins are the perfect treat for fall mornings. The vanilla bean in the streusel softens the punch of...
Bûche de Noël

Classic Bûche de Noël

Bring the beauty of the natural world to your table with this time-honored French holiday dessert. For another recipe, look to our Birch-Inspired Bûche...

Buttermilk Drop Biscuits

These buttermilk drop biscuits are tender, flaky, and saturated with butter flavor. Drop biscuits require a minimal amount of handling, resulting in wonderfully light...
Brie En Croute - Bake from Scratch Spring 2016

Brie En Croute

Brie En Croute is a twist on baked Brie—a cocktail party classic—is best served warm straight from the oven. We used the Moses Sleeper...
Champagne Cake with Fluffy Strawberry Frosting - Bake from Scratch Cake SIP

Champagne Cake with Fluffy Strawberry Frosting

We propose a toast to these light layers of white cake coated with delicate strawberry frosting, the perfect confection for any special occasion—or just...
Apple-Cranberry Upside-Down Cornmeal Cake

Apple-Cranberry Upside-Down Cornmeal Cake

Seasonal fruits elevate this Southern-inspired Apple-Cranberry Upside-Down Cornmeal Cake that reminds Chef Julie Tanous of her childhood in Alabama—where her mom always has cornbread...
Highlands Eggnog Cocktail

Highlands Eggnog and Cocktail

At Highlands Bar and Grill in Birmingham, Alabama, the Eggnog Cocktail is a holiday legend throughout the South. Serve it with Pastry Chef Dolester Miles’...
Pecan Pie Bundt Cake

Pecan Bundt Cake

It’s as seasonally perfect as a pecan pie, but without the added hassle of making a crust. We love it for breakfast with a...
Glazed Pound Cake

Highlands Bourbon-Glazed Pound Cake

For a perfect pound cake, pastry chef Dolester Miles insists it’s all in how the ingredients come together. This recipe suggests creaming the butter...