Langues De Chat

These piped cookies are delicious on their own. Dip them in Mint Chocolate Ganache, add a sprinkle of raw sugar, and we dare you...

Palmiers with Vanilla Bean, Pecan, and Cardamom

Palmiers might just be the perfect cookie: crisp, buttery layers of puff pastry encased in caramelized sugar. It’s hard to improve on something so classically perfect,...

Chocolate-Orange Sablés

Bursting with complexity and flavor, these sables are easier to put together than you might think. 3.0 from 2 reviews...

Petit Beurre

These simple cookies are rich and only slightly sweet. They are delightful on their own, straight from the oven, but a schmear of buttercream,...

Basic Brioche Dough

At its heart, brioche is the gorgeous love child of a pastry chef and a bread baker. Think of it as part bread-part cake that...
Brioche à Tête

Brioche à Tête

The French name of this brioche à tête refers to the shape (tête means head). One of the most recognizable forms of brioche, it’s...

Mini Brioche à Tête

For individually-sized brioche loaves, opt for the Mini Brioche à Tête. They’re perfect for breakfast. We like to pluck the têtes off and scoop...

Bubble-Top Brioche Loaf

By arranging balls of dough in a single pan, you’ll get a Bubble-Top Brioche Loaf that pulls apart almost like monkey bread. Find more...

Brioche au Chocolat Loaf

Adding dark chocolate to basic brioche gives it a rich, deeply satisfying twist that feels just as at home on the breakfast table as...

Pogaça

Pronounced po-atcha. These crescent-shaped hand pies are typically stuffed with feta and parsley and served at breakfast or tea time. Turks love tea—or çay...