AÏoli

This time of year, especially around Easter, aïoli is the essential condiment. Typically you’ll find this Provençal sauce served on a platter with shrimp,...

Poached Leeks with Eggs and Shallot Vinaigrette

With our quick-poach method, the leeks melt to tender in only a few minutes. Soft-boiled eggs and a bit of toasted hazelnut complement the...

Oatmeal Chocolate Chip Cookies

In our new Retro Redo column, we take a beloved heirloom recipe and add our twist on the classic. This time around, reader Sydney Viel...
Pound for Pound: Our Best Pound Cakes lemon meringue pound cake

Pound for Pound: Our Best Pound Cakes

Pound for pound, it’s the best cake around. A Southern classic and baker’s delicious go-to, the pound cake represents all the simple glories a...

Black-and-White Chocolate Marble Pound Cake with Vanilla Bean and Black Cocoa...

It never gets old to marble chocolate and plain batters into a pound cake. For a modern update, however, we use black cocoa for...

Roasted Pecan Pound Cake with Sorghum Streusel

If plain pound cake is your pair of everyday sneakers, then this pound cake by Ben Mims is your special- occasion stilettos. Roasted pecans...

Ultimate Southern Cream Cheese Pound Cake

When you say “pound cake” to a Southerner, they usually think of something intensely rich, tall, and capped with a crackling crust of butter...
National Pound Cake Day

Tres Leches Pound Cake

We transformed this Latin dessert into a dense pound cake, developed with three milks and soaked with a sweet cream mixture, of course. ...

Summer Quick Breads

Zucchini Banana Bread Zucchini brings extra moisture to this classic quick bread, making for a more tender crumb than you’d find in standard banana...

Lemon Streusel Scones

Doubling down on bright citrus flavors with a Lemon Glaze and zesty dough, we top off our sunny scones with a warm cardamom streusel...