Flourless Black Cocoa Cake
As pure an incarnation of chocolate cake as you can get. Done up with a white chocolate and coconut ganache drizzle, this one-layer cake...
Browned Butter Apricot Blondies
The blondie—that golden, caramelized bar that verges on butterscotch bliss—was begging for a tangy-sweet swirl of Apricot Jam. We obliged, stirring in a hefty...
With Cherries On Top: Our Best Cherry Recipes
Sweet or tart, candied or fresh, cherries bring a burst of fruity flavor to your favorite desserts. From a summery take on Linzer cookies...
Cherry Crumb Cake
Ditch the extravagant garnishes and towering layers for this simple and sophisticated one-layer cake that is guaranteed to impress. With a layer of cherries...
Strawberry Lemon Jelly Roll
We give the plain sponge cake a bright lemon kick and a sweet swirl of luscious berry buttercream. Intense freeze-dried strawberries flavor a rich...
Strawberry Pie Bars
A pie bar perfect for any picnic! If you love pie but hate the hassle, look no further. These bars are perfectly portioned pieces...
A Look Inside The Cook’s Atelier Cookbook (Plus a Giveaway!)
In honor of Bastille Day on July 14, we'll be celebrating with a Cook's Atelier-themed giveaway. And what, may you ask, is The Cook's...
Rustic Apricot Tart
This recipe from The Cook's Atelier cookbook (Abrams, 2018) highlights their rich local produce: Bergeron apricots. Want to see more of this gorgeous French...
Our Best Summer Time Bars
Break off a piece of summer with these berry-packed, sunny bars.
Summer Berry Crumb Bars
To brighten up these picnic-perfect bars even more, we add...
Frosé Bombe Glacée
Frosé. All. Day. We made sorbet with your favorite rose-hued sipper and let it take center stage in our take on la bombe glacée,...