Marbled Rye Bread

Simpler than it looks, this marbled loaf is as delicious as it is beautiful. Its tight, tender crumb makes it the perfect sandwich loaf....

Beet and Goat Cheese Muffins with Orange Streusel

Your favorite salad gets a sweet makeover in muffin form. Beet puree adds moisture and tenderness. Goat cheese serves as a salty juxtaposition, and...

Raspberry Dacquoise

With alternating layers of meringue and buttercream, this raspberry-laden showstopper looks like a work of art, but can be easily accomplished with nothing fancier...
Banana Chocolate Muffins

Banana Chocolate Espresso Swirl Muffins

We’re not sure if these muffins are breakfast or dessert, but we promise not to judge if you eat one (okay, three) of them...

Bacon Cheddar Poppy Seed Muffins

This cheesy, bacon-filled muffin will satisfy all of your savory breakfast cravings.   Save Recipe Print Bacon Cheddar Poppy Seed Muffins...
Matcha Muffins

Matcha-Almond Muffins with Black Sesame Streusel

Green tea fans rejoice! Now you can have your tea and eat it, too. These tender green tea muffins are not only visually striking;...

Cherry Clafoutis

Years ago, when this recipe was first made, the cherry pits were left in the dish, giving an almond-like flavor when baked. For our...
Almond Gâteau Breton

Almond Gâteau Breton

This traditional butter cake from Brittany, in northwest France, is one of the simplest, most satisfying of the French cakes—it doesn’t require layers, frosting,...

Le Fraisier French Strawberry Cake

The name for this classic comes from fraise (French for strawberry), and celebrates the sweetness of French strawberries. It typically starts with a sponge...

Beaumes-de-Venise Cake with Apricots

This cake is named after a French town in the Vaucluse, and the sweet, fortified wine produced there. The recipe traditionally calls for Beaumes-de-Venise...