British Issue

Introducing Our First-Ever British Baking-Themed Issue!

Bake like a brit with our January/February 2018 issue chock-full of amazing recipes from across the pond. We asked Edd Kimber of The Boy...
Cheddar-Caramel Apple Pasties

Cheddar-Caramel Apple Pasties

Cornish pasties are a traditional pastry from Cornwall. If an American apple pie met a British pasty, this hybrid treat would be the result. With...
Pink Peppercorn Madeleines

Spice It Up with Chinese Five-Spice!

Blogger Rebecca Firth of DisplacedHousewife brings a kick to your holiday baking with Chinese Five-Spice powder, the new all-star in your baking repertoire. From Pink Peppercorn...
Mincemeat Braid

Mincemeat Braid

A medley of dried fruits, distilled spirits, and spices, mincemeat reflects Canada’s—particularly British Columbia’s—English roots, where this fruity mix originated. Often used as a...
Chorizo Hand Pies

Wake-Up Call! No-Fuss Christmas Day Breakfast

Rouse your loved ones on Christmas morning with the irresistible smells of a freshly baked breakfast. From frittata to monkey bread, these recipes are...
Harissa and Goat Cheese Rugelach

Harissa and Goat Cheese Rugelach

We tapped Shannon Sarna for a savory Rugelach recipe from her cookbook, Modern Jewish Baker. Harissa is a classic North African pepper condiment with a...
Hanukkah Baking

Challah Doughnuts

Sometimes there’s just nothing better than a homemade doughnut. We love to fry challah dough to produce these golden brown bites, filled with vanilla...
Raspberry-Buttermilk Coffee Cake

Bake Black Friday Breakfast Before Hitting Stores

Before heading out to brave the Black Friday sales, bake some of these delicious breakfast recipes. From coffee cakes to sweet rolls, find everything...
Butternut Squash Pie

Our All-Time Favorite Thanksgiving Bakes

The championship of holiday baking has arrived, and we’ve got your Thanksgiving game plan. Featuring classic pie, tart, and Bundt cake recipe standouts, you’ll...
pumpkin chocolate hazelnut rugelach

Pumpkin Chocolate Hazelnut Rugelach

Dive into the art of rugelach with Shannon Sarna's new cookbook, Modern Jewish Baker (Countryman Press, 2017). The color of her Pumpkin Chocolate Hazelnut Rugelach is...


Carrot Cake Scones

Carrot Cake Scones

The queen of spring cakes, now in a tender scone. Though we trade the traditional cream cheese frosting for a honeyed Crème Fraîche Icing in...
Homemade Matzo

Homemade Matzo