Pastries

Bring the art of pâtisserie and boulangerie to your kitchen. In celebration of France’s Bastille Day on July 14, we have the Francophile’s guide...

Nashville chef and baker Lisa Donovan uses this master dough for all of her hand pie variations: Roasted Strawberry Hand Pies, Dried Apple Hand...

While decorating these classic Strawberry Mascarpone Strudels, we looked to strudels’ nostalgic breakfast cousin, the Pop Tart. For our version, we swap out the...

Try your hand at these flaky, filling-stuffed pastries. They’re easier than you think once you've made a batch of our Danish Dough!  Traditional Cream...

A generous sprinkling of ginger sugar gives this impressive Strawberry Ginger Kouign Amann an addictive crunch, while its crisp, airy layers come from the addition...

A double dose of apple (from fresh apples and cider) fills these Danish braids with a warm and lightly spiced flavor. Save...

Creamy and jammy, this is the classic Danish recipe that all bakers need in their repertoire. Use any jam of your choice, and you...

This simple Danish recipe is a great way to get started with laminated doughs. This one, in particular, requires only a couple of days...

Strudel, an eastern European pastry, is typically filled with spiced apples, poppy seeds, or walnuts—flavors endemic to the region. For food writer Ben Mims' Banana-Coconut...

Rose water and strawberries give a spring twist to these light and airy cream-filled pastries. Save Recipe Print Strawberry, Pistachio, and...