Pastries

PB&J Scones

PB&J Scones

Whether served for breakfast, brunch, or afternoon snack, these PB&J Scones will add a touch of whimsy to any occasion. The tender peanut butter-flavored scones are filled...
Maritozzi

Maritozzi

Starting with a pillowy dough enriched with olive oil and infused with lemon zest, we filled our Maritozzi with a lusciously light and creamy...
Churro S'mores

Churro S’mores

These Churro S’mores are a playful twist on the classic combo. Fried churro spirals are dusted with sweet cinnamon sugar and dipped in a...
Buttermilk Bar Doughnuts

Baking School In-Depth: Buttermilk Bar Doughnuts

Behold, the buttermilk bar! A favorite in doughnut shops across Los Angeles, California, buttermilk bars first rose to popularity in the 1960s and ’70s....
Milk-and-Cookies Sweet Rolls

Milk-and-Cookies Sweet Rolls

For this take on the classic cinnamon roll, Chocolate Chip Cookie Filling is spread onto pillowy-soft dough before the dough is rolled up and...
Vanilla Danish Puff

Vanilla Danish Puff

Introducing the new official vanilla of Bake from Scratch: Rodelle! To truly showcase the rich and robust natural flavor of Rodelle’s Pure Vanilla Extract...
Traditional Beignets

Traditional Beignets

Our Traditional Beignets recipe offers the crisp, golden standard of a beignet, perfect with only an adornment of confectioners’ sugar. Our dough can be...
Lemon Meringue Eclairs

Lemon Meringue Éclairs

Filled with smooth and silky Lemon Curd and topped with fluffy Swiss Meringue, these delicately delicious Lemon Meringue Éclairs are the ultimate refined, showstopping...
Mini Galettes des Rois

Mini Galettes des Rois

The galette des rois, or French king cake, is a traditional French pastry made to celebrate the Christian feast day of Epiphany on January 6, commemorating...
Red Velvet Sweet Rolls

Red Velvet Sweet Rolls

This Red Velvet Sweet Roll proves that you can turn any dessert into a breakfast treat. And what better way to celebrate the holidays...