Pastries

Mille-Feuilles

Meaning “a thousand layers” in French, the mille-feuille is known for its seemingly countless layers of puff pastry. With a dash of crème fraîche...

Philippe Excoffier’s Soufflé au Chocolat

Chef Philippe Excoffier, former personal chef to the U.S. Ambassador to France, shares his decadent chocolate soufflé recipe. After making this soufflé with Chef...

Everything Morning Buns

Our Everything Morning Bun goes to the savory side of breakfast pastry, pairing crispy laminated texture with the umami-rich flavor blend of everything seasoning,...

Cinnamon Sugar Morning Buns

It’s a callback to the cinnamon sugar-packed original but done one better. With our Danish Dough base and brown sugar and cinnamon filling, there...

Caramelized White Chocolate Choux Puffs

This recipe by Jesse Szewczyk uses the same technique as choux au craquelin, the adorable cream puffs topped with crunchy sugar. The crackled topping accentuates the...

Conchas

To give our version of this Mexican sweet roll an even more tender, heightened pillowy texture than the traditional recipe, we enrich the dough...

Gingerbread Morning Buns

Our gingerbread morning buns are the perfect holiday breakfast! We were obsessed with The Vanilla Bean Blog creator Sarah Kieffer’s brilliant idea to bake her...

Tahini Chocolate Rugelach

This traditional Jewish pastry from Joshua Weissman is essentially a cream cheese-based sweet dough that’s rolled with all sorts of fillings. Traditionally, rugelach is...

Peppermint Bark Puff Pastry Wreaths

Because puff pastry requires a bit of effort to make, recipe developer, Erin Jeanne McDowell, likes to make a large batch and freeze a...

Black Cocoa Kouign Amann

The buttered, sugared, and laminated Breton pastry, now in your favorite shade of cocoa. Little can be improved upon the kouign amann, but here,...