Pastries

traditional croissant on marble baking recipe

Traditional Croissants

These Traditional Croissants are our ode to the laminated pastry. This pastry has inspired so many but requires a few special ingredients: patience, persistence,...

Genius (Quick) Croissants

Introducing our new and improved way to croissant! Made with the same ingredients as the traditional but with a less-fussy, beginner-friendly method, these Genius...
apple tarte tatin

Apple Tarte Tatin

"An Apple Tarte Tatin is a French classic and couldn’t be simpler to make.  We prefer to use homemade pâte feuilletée (or puff pastry),...
Strawberry Toaster Pastries

Strawberry Toaster Pastries

The jury is still out on whether these famed breakfast pastries are more dessert than breakfast food, but we’re happy to enjoy them any time of...
Sweet Potato Hand Pies

Sweet Potato Hand Pies

The perfect pastry package, these Sweet Potato Hand Pies hide the welcome surprise of a spiced brown sugar-laden sweet potato filling. Drizzled with a warm glaze, each one...
Pumpkin Snickerdoodle Muffins

Pumpkin Snickerdoodle Muffins

An inviting blend of warm snickerdoodle spice and delicately sweet pumpkin, these Pumpkin Snickerdoodle Muffins offer a punched-up autumn flavor profile. Best of all, the stir-together batter...
PB&J Scones

PB&J Scones

Whether served for breakfast, brunch, or afternoon snack, these PB&J Scones will add a touch of whimsy to any occasion. The tender peanut butter-flavored scones are filled...
Maritozzi

Maritozzi

Starting with a pillowy dough enriched with olive oil and infused with lemon zest, we filled our Maritozzi with a lusciously light and creamy...
Churro S'mores

Churro S’mores

These Churro S’mores are a playful twist on the classic combo. Fried churro spirals are dusted with sweet cinnamon sugar and dipped in a...
Buttermilk Bar Doughnuts

Baking School In-Depth: Buttermilk Bar Doughnuts

Behold, the buttermilk bar! A favorite in doughnut shops across Los Angeles, California, buttermilk bars first rose to popularity in the 1960s and ’70s....