Pastries

Peppermint Bark Puff Pastry Wreaths

Because puff pastry requires a bit of effort to make, recipe developer, Erin Jeanne McDowell, likes to make a large batch and freeze a...

Black Cocoa Kouign Amann

The buttered, sugared, and laminated Breton pastry, now in your favorite shade of cocoa. Little can be improved upon the kouign amann, but here,...
Pink Peppercorn Madeleines

Pink Peppercorn Madeleines with Five-Spice Pomegranate Glaze

When blogger, Rebecca Firth, lived in Beijing, her family would often go to Maison Boulud, where the bartenders served up madeleines with cocktails. This...

Strawberry Shortcakes

We pump up the strawberry flavor in this shortcake by stirring in fresh and freeze-dried berries into the sweet biscuit dough and the tangy...

Peach Blackberry Bourbon Crostata

The crostata, an Italian rustic tart, may seem an unlikely vessel for juicy peaches. But take one bite of this richly crusted treat, and...
Cardamom Rhubarb Shortcakes

Claire Ptak’s Cardamom Rhubarb Shortcakes

American expat Claire Ptak is baking Meghan and Prince Harry's royal wedding cake! In honor of that, we're sharing one of her perfect summer recipes,...
Chestnut-Ricotta Sfogliatelle

Chestnut-Ricotta Sfogliatelle

This shell-shaped Italian pastry takes lamination to a new level. Pasta-thin dough is brushed with butter, tightly rolled into a log shape, and sliced...
Orange Marmalade Pudding

Our Must-Bake Orange Recipes

Welcome citrus season with these tangy delights. From a traditional British pudding with a sticky orange marmalade glaze and an almond-laden clementine cake to...
Meyer Lemon-Olive Oil Coffee Cake

Our All-Star Recipes for National Baking Month

January is National Baking Month! To help you celebrate, we dug into our recipe reserves and gathered the ultimate assortment of baked goods. From...
Pecan Butter Tarts

Pecan Butter Tarts

While much of Canada’s cuisine has European roots and inspiration, butter tarts, which first appeared in Ontario in the early 1900s, are uniquely Canadian....