Maple Pecan Bear Claws
These Maple Pecan Bear Claws are the perfect indulgent treat for your holiday table, featuring a flaky, buttery Rough Puff Pastry made with Plugrà ®...
Chaussons aux Pommes
Fabulously French, these apple turnovers marry two fall favorites—apples and spice—in a beautifully buttery pocket of Rough Puff Pastry. Quatre Épices Spice Mix (quatre...
Baking School In-Depth: Apple Strudel
Master the nuances of pulling, layering, and rolling this hand-stretched dough that envelops a warmly spiced apple filling in this classic Viennese pastry.
Strudel may...
Malasadas
I first encountered malasadas in Hawai‘i, though their story starts far from the Pacific, on the other side of the world, in Portugal. Brought...
Gougères
Crisp on the outside and airy on the inside, these small bites make an elegantly easy snack or appetizer for any occasion.
Gougères
Makes about 45...
Cinnamon-Sugar Doughnut Bites
Offering the sweet magic of a cake doughnut minus all the hassle of frying, these doughnut bites are baked in your trusty muffin pan....
Bourbon-Braised Pineapple Old-Fashioned Doughnuts
Initially created as a yeasted doughnut, we’ve revised this recipe to be an old-fashioned–style doughnut, and the result is pure indulgence. Buttermilk, rich in...
Peaches-and-Cream Fritters
Peach fritters are a celebration of stone fruit season at its peak. Our fluffy and crispy pieces of dough are loaded with ripe, juicy...
Nectarine Turnovers
The natural sweetness of nectarines shines through in these pastries, with a hint of vanilla and a touch of sugar to enhance their flavor....
Croissants
Croissants
Recipe by Nicole Plue
Dough¾ cup plus 1 tablespoon (193 grams) cool tap water4¼ teaspoons (13 grams) osmotolerant instant yeast4 cups plus 2½ tablespoons (521...
