Strawberries and Cream Scones
We jazzed up a simple scone recipe with some fresh strawberries and cream.
Are you baking these scones for our Bake Sale for No Kid...
Mille-Feuilles
Meaning “a thousand layers” in French, the mille-feuille is known for its seemingly countless layers of puff pastry. With a dash of crème fraîche...
Philippe Excoffier’s Soufflé au Chocolat
Chef Philippe Excoffier, former personal chef to the U.S. Ambassador to France, shares his decadent chocolate soufflé recipe. After making this soufflé with Chef...
Everything Morning Buns
Our Everything Morning Bun goes to the savory side of breakfast pastry, pairing crispy laminated texture with the umami-rich flavor blend of everything seasoning,...
Zingy Lemon Rolls with Cream Cheese Drizzle
These laminated, citrus- and ginger-packed biscuits developed by Jocelyn Delk Adams of the blog Grandbaby Cakes offer warm, buttery comfort for cold winter days.
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Cinnamon Sugar Morning Buns
It’s a callback to the cinnamon sugar-packed original but done one better. With our Danish Dough base and brown sugar and cinnamon filling, there...
Caramelized White Chocolate Choux Puffs
This recipe by Jesse Szewczyk uses the same technique as choux au craquelin, the adorable cream puffs topped with crunchy sugar. The crackled topping accentuates the...
Conchas
To give our version of this Mexican sweet roll an even more tender, heightened pillowy texture than the traditional recipe, we enrich the dough...
Gingerbread Morning Buns
Our gingerbread morning buns are the perfect holiday breakfast! We were obsessed with The Vanilla Bean Blog creator Sarah Kieffer’s brilliant idea to bake her...
Tahini Chocolate Rugelach
This traditional Jewish pastry from Joshua Weissman is essentially a cream cheese-based sweet dough that’s rolled with all sorts of fillings. Traditionally, rugelach is...