Strawberry Brioche Tarts
A hybrid between enriched bread and delicate pastry, brioche is the best of both worlds. The addition of eggs, butter, and milk to a...
Smoked Salmon-Asparagus Tarts
A savory take on puff pastry, Smoked Salmon-Asparagus Tarts are perfect for any meal, from a light and flaky replacement for your favorite lox-topped...
Walnut Tassies
Buttery, bite-size roasted walnut oil pastry crusts are packed with a sweet walnut filling in these Walnut Tassies. While the toasted nuts are key,...
Klobasniky (Savory Kolaches)
Two cheeses, three meats, and a whole lot of our Homemade Everything Bagel Seasoning make these klobasniky your new brunch hero.
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Kolache Dough
This base dough will work for both your sweet and savory desires. Easy and epically fluffy, you’ll wonder what took you so long to try your...
Birthday Brioche Buns
Sprinkles and icing complete the celebratory look and taste of these delightful Birthday Brioche Buns.
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French Crullers with Citrus Glaze
Crullers are one of the many delicious offshoots of pâte à choux, the versatile French pastry dough that you cook twice, once on the...
Meyer Lemon Morning Buns
Inspired by the orange-infused morning buns available at Tartine in San Francisco, California, we decided to imbue our sunny version with the reigning star...
5 Recipes You Should Be Baking to Celebrate the Lunar New...
January 25 kicks off the Lunar New Year, a 15-day-long celebration of the beginning of the new year in the traditional Chinese calendar. For...
Peppermint Cream Puffs
Filled with velvety Peppermint Pastry Cream, these airy pâte à choux puffs combine French elegance with holiday flair. We used crushed peppermint candies to...
