Pastries

This shell-shaped Italian pastry takes lamination to a new level. Pasta-thin dough is brushed with butter, tightly rolled into a log shape, and sliced...

Welcome citrus season with these tangy delights. From a traditional British pudding with a sticky orange marmalade glaze and an almond-laden clementine cake to...

January is National Baking Month! To help you celebrate, we dug into our recipe reserves and gathered the ultimate assortment of baked goods. From...

While much of Canada’s cuisine has European roots and inspiration, butter tarts, which first appeared in Ontario in the early 1900s, are uniquely Canadian....

Bake like a brit with our January/February 2018 issue chock-full of amazing recipes from across the pond. We asked Edd Kimber of The Boy...

Cornish pasties are a traditional pastry from Cornwall. If an American apple pie met a British pasty, this hybrid treat would be the result. With...

Blogger Rebecca Firth of DisplacedHousewife brings a kick to your holiday baking with Chinese Five-Spice powder, the new all-star in your baking repertoire. From Pink Peppercorn...

A medley of dried fruits, distilled spirits, and spices, mincemeat reflects Canada’s—particularly British Columbia’s—English roots, where this fruity mix originated. Often used as a...

Rouse your loved ones on Christmas morning with the irresistible smells of a freshly baked breakfast. From frittata to monkey bread, these recipes are...

We tapped Shannon Sarna for a savory Rugelach recipe from her cookbook, Modern Jewish Baker. Harissa is a classic North African pepper condiment with a...