Pastries

The term éclair translates literally to “flash of lightning,” a reference to how quickly these oblong treats are eaten. Our version is a decadent...

We pump up the strawberry flavor in this shortcake by stirring in fresh and freeze-dried berries into the sweet biscuit dough and the tangy...

The crostata, an Italian rustic tart, may seem an unlikely vessel for juicy peaches. But take one bite of this richly crusted treat, and...

American expat Claire Ptak is baking Meghan and Prince Harry's royal wedding cake! In honor of that, we're sharing one of her perfect summer recipes,...

Below this bread's braid is a decadent cream cheese filling loaded with vanilla sugar and paste. Find more ways with vanilla in our May/June...

This shell-shaped Italian pastry takes lamination to a new level. Pasta-thin dough is brushed with butter, tightly rolled into a log shape, and sliced...

Welcome citrus season with these tangy delights. From a traditional British pudding with a sticky orange marmalade glaze and an almond-laden clementine cake to...

January is National Baking Month! To help you celebrate, we dug into our recipe reserves and gathered the ultimate assortment of baked goods. From...

While much of Canada’s cuisine has European roots and inspiration, butter tarts, which first appeared in Ontario in the early 1900s, are uniquely Canadian....

Bake like a brit with our January/February 2018 issue chock-full of amazing recipes from across the pond. We asked Edd Kimber of The Boy...