Pastries

Mincemeat Braid

Mincemeat Braid

A medley of dried fruits, distilled spirits, and spices, mincemeat reflects Canada’s—particularly British Columbia’s—English roots, where this fruity mix originated. Often used as a...
Chorizo Hand Pies

Wake-Up Call! No-Fuss Christmas Day Breakfast

Rouse your loved ones on Christmas morning with the irresistible smells of a freshly baked breakfast. From frittata to monkey bread, these recipes are...
Harissa and Goat Cheese Rugelach

Harissa and Goat Cheese Rugelach

We tapped Shannon Sarna for a savory Rugelach recipe from her cookbook, Modern Jewish Baker. Harissa is a classic North African pepper condiment with a...
Hanukkah Baking

Challah Doughnuts

Sometimes there’s just nothing better than a homemade doughnut. We love to fry challah dough to produce these golden brown bites, filled with vanilla...
Raspberry-Buttermilk Coffee Cake

Bake Black Friday Breakfast Before Hitting Stores

Before heading out to brave the Black Friday sales, bake some of these delicious breakfast recipes. From coffee cakes to sweet rolls, find everything...
Butternut Squash Pie

Our All-Time Favorite Thanksgiving Bakes

The championship of holiday baking has arrived, and we’ve got your Thanksgiving game plan. Featuring classic pie, tart, and Bundt cake recipe standouts, you’ll...
pumpkin chocolate hazelnut rugelach

Pumpkin Chocolate Hazelnut Rugelach

Dive into the art of rugelach with Shannon Sarna's new cookbook, Modern Jewish Baker (Countryman Press, 2017). The color of her Pumpkin Chocolate Hazelnut Rugelach is...
pumpkin cake

Suddenly Streusel! Our Best Streusel Recipes

Warm and nutty with the perfect toothsome crunch, streusel is the baker’s version of fairy dust. It elevates everything from muffins to pies to...

Rebecca Firth’s Mooncakes

These mooncakes from DisplacedHousewife, Rebecca Firth, are not difficult to make as long as you follow some key instructions. For this particular recipe, it’s...

Blueberry and Bitters Strudels

Consider these the blueberry cordials of pastry. Orange bitters, used as an aromatic flavor enhancer in many cocktails, gives the filling in this strudel...