Tahini Chocolate Rugelach
This traditional Jewish pastry from Joshua Weissman is essentially a cream cheese-based sweet dough that’s rolled with all sorts of fillings. Traditionally, rugelach is...
Peppermint Bark Puff Pastry Wreaths
Because puff pastry requires a bit of effort to make, recipe developer, Erin Jeanne McDowell, likes to make a large batch and freeze a...
Black Cocoa Kouign Amann
The buttered, sugared, and laminated Breton pastry, now in your favorite shade of cocoa. Little can be improved upon the kouign amann, but here,...
Pink Peppercorn Madeleines with Five-Spice Pomegranate Glaze
When blogger, Rebecca Firth, lived in Beijing, her family would often go to Maison Boulud, where the bartenders served up madeleines with cocktails. This...
Chocolate Éclairs
The term éclair translates literally to “flash of lightning,” a reference to how quickly these oblong treats are eaten. Our version is a decadent...
Strawberry Shortcakes
We pump up the strawberry flavor in this shortcake by stirring in fresh and freeze-dried berries into the sweet biscuit dough and the tangy...
Peach Blackberry Bourbon Crostata
The crostata, an Italian rustic tart, may seem an unlikely vessel for juicy peaches. But take one bite of this richly crusted treat, and...
Claire Ptak’s Cardamom Rhubarb Shortcakes
American expat Claire Ptak is baking Meghan and Prince Harry's royal wedding cake! In honor of that, we're sharing one of her perfect summer recipes,...
Double Vanilla Cream Cheese Braid
Below this bread's braid is a decadent cream cheese filling loaded with vanilla sugar and paste. Find more ways with vanilla in our May/June...
Chestnut-Ricotta Sfogliatelle
This shell-shaped Italian pastry takes lamination to a new level. Pasta-thin dough is brushed with butter, tightly rolled into a log shape, and sliced...
