Paris-Brest
We filled this classic French pastry, created to commemorate the Paris-Brest-Paris bicycle race, with three different flavors of buttercream.
Puff Pastry and Sausage Pinwheels
Looking for a quick and easy way to impress at the breakfast table? While the pinwheel design looks remarkable, it only requires a simple...
Almond Pinwheels with Cream Cheese Filling
These Danish pinwheels are filled with cream cheese, topped with almonds, and dusted with confectioners sugar for an unfussy take on a classic.
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Egg, Bacon, and Pecorino Danish
Bacon and pecorino pair perfectly with a soft, oven-fried egg on this beautiful savory Danish.
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Gougères
These savory puffs blend cheese into a basic pâte à choux dough. You can easily half or double the recipe. But it’s unlikely you’ll...
Palmiers with Vanilla Bean, Pecan, and Cardamom
Palmiers might just be the perfect cookie: crisp, buttery layers of puff pastry encased in caramelized sugar. It’s hard to improve on something so classically perfect,...
Cherry Sweet Rolls
Give your go-to cinnamon rolls a break. These fluffy sweet rolls taste like the breakfast version of cherry pie.
Chocolate Éclairs
These elegant desserts are easier to make than they might look. And you can bake the pâte à choux and freeze it for up...
Baklava
In Turkey, you’d really make baklava only for big occasions. Otherwise, you’d hit one of the tatlici dessert shops. Nejla Orgen’s version uses salted...
Cinnamon Rolls
The King Kong of Cinnamon Rolls, one recipe makes 6 giant rolls of this extreme indulgence to start your day. The beauty of it...