Pecan Caramel Cinnamon Rolls - Jan/Feb Bake from Scratch 2017

Pecan Caramel Cinnamon Rolls

The slight saltiness of the caramel drizzle and nuttiness of the pecans complement these sweet rolls perfectly for melt-in-your-mouth, ooey-gooey goodness. Toasting the pecans...


We filled this classic French pastry, created to commemorate the Paris-Brest-Paris bicycle race, with three different flavors of buttercream.  
Sausage Pinwheels - Bake from Scratch

Puff Pastry and Sausage Pinwheels

Looking for a quick and easy way to impress at the breakfast table? While the pinwheel design looks remarkable, it only requires a simple...

Almond Pinwheels with Cream Cheese Filling

These Danish pinwheels are filled with cream cheese, topped with almonds, and dusted with confectioners sugar for an unfussy take on a classic. ...

Egg, Bacon, and Pecorino Danish

Bacon and pecorino pair perfectly with a soft, oven-fried egg on this beautiful savory Danish. Save Recipe Print Egg, Bacon, and...


These savory puffs blend cheese into a basic pâte à choux dough. You can easily half or double the recipe. But it’s unlikely you’ll...

Palmiers with Vanilla Bean, Pecan, and Cardamom

Palmiers might just be the perfect cookie: crisp, buttery layers of puff pastry encased in caramelized sugar. It’s hard to improve on something so classically perfect,...
Cherry Sweet Rolls

Cherry Sweet Rolls

Give your go-to cinnamon rolls a break. These fluffy sweet rolls taste like the breakfast version of cherry pie.  
Chocolate Éclairs

Chocolate Éclairs

These elegant desserts are easier to make than they might look. And you can bake the pâte à choux and freeze it for up...


In Turkey, you’d really make baklava only for big occasions. Otherwise, you’d hit one of the tatlici dessert shops. Nejla Orgen’s version uses salted...