Apple Danish Braids
A double dose of apple (from fresh apples and cider) fills these Apple Danish Braids with a warm and lightly spiced flavor.
...
Traditional Cream Cheese and Jam Danish
Creamy and jammy, this is the classic Danish recipe that all bakers need in their repertoire. Use any jam of your choice, and you...
Danish Dough
This simple Danish recipe is a great way to get started with laminated doughs. This one, in particular, requires only a couple of days...
Banana-Coconut Strudel
Strudel, an eastern European pastry, is typically filled with spiced apples, poppy seeds, or walnuts—flavors endemic to the region. For food writer Ben Mims' Banana-Coconut...
Strawberry, Pistachio, and Rose Profiteroles
Rose water and strawberries give a spring twist to these light and airy cream-filled pastries.
Print Strawberry, Pistachio, and Rose Profiteroles...
Pecan Caramel Cinnamon Rolls
There is no better feeling than waking up to a fresh pan of sweet, warmly spiced cinnamon rolls on a crisp fall morning. Well,...
Paris-Brest
We filled our Paris-Brest, a classic French pastry, created to commemorate the Paris-Brest-Paris bicycle race, with three different flavors of buttercream.
Puff Pastry and Sausage Pinwheels
Looking for a quick and easy way to impress at the breakfast table? While the Puff Pastry and Sausage Pinwheels look remarkable, it only...
Almond Pinwheels with Cream Cheese Filling
These Danish pinwheels are filled with cream cheese, topped with almonds, and dusted with confectioners sugar for an unfussy take on a classic.
...
Egg, Bacon, and Pecorino Danish
Bacon and pecorino pair perfectly with a soft, oven-fried egg on this beautiful savory Egg, Bacon, and Pecorino Danish. Made with our Danish Dough,...
