Pastries

Palmiers with Vanilla Bean, Pecan, and Cardamom

Palmiers might just be the perfect cookie: crisp, buttery layers of puff pastry encased in caramelized sugar. It’s hard to improve on something so classically perfect,...
Cherry Sweet Rolls

Cherry Sweet Rolls

Give your go-to cinnamon rolls a break. These fluffy sweet rolls taste like the breakfast version of cherry pie.  
Chocolate Éclairs on wire rack

Chocolate Éclairs

These Chocolate Éclairs are elegant desserts are easier to make than they might look. And you can bake the pâte à choux and freeze...
Baklava

Baklava

In Turkey, you’d really make baklava only for big occasions. Otherwise, you’d hit one of the tatlici dessert shops. Nejla Orgen’s version uses salted...

Cinnamon Rolls

The King Kong of Cinnamon Rolls, one recipe makes 6 giant rolls of this extreme indulgence to start your day. The beauty of it...
baking school in depth Kringle

Baking School In-Depth: Kringle

Welcome some holiday cheer with our very merry December Baking School In-Depth module: Kringle! Akin to an oversize Danish just begging to be sliced...
brown sugar paris-brest

Brown Sugar Paris-Brest

A magnified and magnificent take on the French classic, this Brown Sugar Paris-Brest has a delicate molasses flavor in both the choux ring and...
Fried Apple Hand Pies on wire rack

Fried Apple Hand Pies

It is a truth universally acknowledged in the Deep South: Everything is better fried. Apple pie is no exception. These half-moon Fried Apple Hand...
Apple Cider Whoopie Pies

Baking School In-Depth: Apple Cider Whoopie Pies

As the weather cools, the air grows crisp, and fall harvest sets in, the draw toward cozy and comforting bakes becomes nearly impossible to...