Baking School In-Depth: The Art of the All-Butter Crust
This master class in all-butter piecrust teaches both handmade and food processor methods, culminating in the ultimate savory quiche.
Our test kitchen made dozens of...
Blender Lemon Meringue Tart
This simplified citrus dessert comes together quickly and easily thanks to your blender.
Combining the filling ingredients in a blender not only means you’ll have...
Egg-and-Mushroom Galettes
These savory galettes are filled with duxelles, a French term for a paste or finely chopped mixture of mushrooms flavored with alliums and herbs....
Strawberry-Plum Hand Pies
Adding lemon juice to fruit fillings helps balance the sweetness and round out the flavors of the filling.
Strawberry-Plum Hand Pies
Makes 12 hand pies
1¼ cups...
Peaches and Cream Pie
With its layers of flaky crust, smooth filling, whipped cream, and blushing fruit, you’ll have this cool Peaches and Cream Pie on repeat all...
Pimiento Cheese Slab Pie
Take a slice of this cheesy, smoky pie and enjoy it as a savory snack or light lunch.
Pimiento Cheese Slab Pie
Makes 1 (14x9-inch) pie
6...
Baking School In-Depth: French Tart Doughs
If you’ve ever sunk your fork into a perfect tart—one with clean edges, a crisp texture, and a just-sweet-enough bite—there’s a good chance it...
Stone Fruit Galette
If you love pie but want it in a jiffy, this stone fruit galette is for you. Buttery crust cradles jeweled nectarines, plums, and...
Mango Tarte Tatin
Delve into this tropical twist on a classic French dessert, the tarte tatin. The mango deepens in flavor as it bakes into the salty-sweet...
Layers of Flavor
Buttery layers and flaky perfection took center stage at our Laminated Dough Master Class Baking Retreat in June 2025! We partnered with Plugrà and recipes...
