Pies & Tarts

A spicy gingersnap crust, a bourbon-spiked custard filling, and a sweet fig and muscadine topping make these tartlets a medley of fall flavors. ...

Sweet or tart, candied or fresh, cherries bring a burst of fruity flavor to your favorite desserts. From a summery take on Linzer cookies...

This recipe from The Cook's Atelier cookbook (Abrams, 2018) highlights their rich local produce: Bergeron apricots. Want to see more of this gorgeous French...

This Banana Coconut Cream Pie is perfect for the home baker who doesn’t want to choose between two Southern favorites. Top this pie from...

This Father’s Day, bake with a little flashback flavor. S’mores, PB&J, funfetti cake—we’re mining the nostalgia for sweet, sugary treats that trigger the taste...

This creamy, tropical dessert makes use of unsweetened coconut milk in both the filling and the fluffy cloud of whipped topping. Find more recipes...

The crostata, an Italian rustic tart, may seem an unlikely vessel for juicy peaches. But take one bite of this richly crusted treat, and...

In this Berries and Cream Pie by blogger, Kate Wood, there is a tangy buttermilk filling, buttery pecan-laced crust, and sweet berry topping. This...

Balancing acidic tang with sweet cocoa notes, this sunny spring tart has a hidden layer of milk chocolate ganache running under a silky lemon...

Your favorite in-flight snack gets a starring role in this sweet-tart pie. A buttery Biscoff cookie crust balances out the berry citrus filling while...