Pies & Tarts

Cool, dreamy, and just in the nick of time—here are our best ice-cold desserts to help you chill out this summer. Riding out the heat...

Recipes for this Peach and Blueberry Buckwheat Sonker call for varying crusts, ranging from lattice pastry to a bread crumb topping. Stickier than pie...

Our take on the beloved original Key Lime Pie features a salty-sweet crust and intense lime flavor thanks to a cup of juice from this...

Is there anything that browned butter doesn’t turn into pure magic? Sweet, caramelized Browned Butter Filling in a delicate, homemade Pâte Sucrée is the...

Almond flour is finer than standard all-purpose. It absorbs more moisture from the dough, giving the buttermilk crusts of these Blueberry-Almond Galettes added crispness....

Celebrate summer with a homemade pie that captures the best of this season’s bounty. We’re serving up our top fruit-filled, berry-packed pies. With inventive combinations...

If you are a crust addict, this Almond-Browned Butter Plum Pie is your dream come true. We added super-fine almond flour to the dough...

The Drunk Baker's, our cocktail and baking dynamos Allison Kave and Keavy Landreth of Butter & Scotch, are back with a new summery pie. Rhubarb's tart,...

When chef Lisa Donovan of Nashville, Tennessee was forming her strawberry filling recipe, she had one particular taste in mind: the sweet strawberry flavor...

These hand pies created by chef Lisa Donovan meld tangy unripe tomatoes, spicy jalapeños, and mild honey into one dynamic filling. The resulting hand...