Pies & Tarts

Basil and Pine Nut Strawberry Tart

Sometimes, unexpected combinations just work. Fresh basil, pine nuts, and black pepper give this Basil and Pine nut Strawberry Tart a savory twist. ...
Best Ice Cold Desserts

Our Best Ice-Cold Desserts

Cool, dreamy, and just in the nick of time—here are our best ice-cold desserts to help you chill out this summer. Riding out the heat...

Peach and Blueberry Buckwheat Sonker

Recipes for this Peach and Blueberry Buckwheat Sonker call for varying crusts, ranging from lattice pastry to a bread crumb topping. Stickier than pie...
Key Lime Pie

Key Lime Pie

Our take on the beloved original Key Lime Pie features a salty-sweet crust and intense lime flavor thanks to a cup of juice from this...

Rhubarb and Browned Butter Tartlets

Is there anything that browned butter doesn’t turn into pure magic? Sweet, caramelized Browned Butter Filling in a delicate, homemade Pâte Sucrée is the...

Blueberry-Almond Galettes

Almond flour is finer than standard all-purpose. It absorbs more moisture from the dough, giving the buttermilk crusts of these Blueberry-Almond Galettes added crispness....
Ginger Peach Biscuit Pie

Our Best Summer Pies

Celebrate summer with a homemade pie that captures the best of this season’s bounty. We’re serving up our top fruit-filled, berry-packed pies. With inventive combinations...

Almond-Browned Butter Plum Pie

If you are a crust addict, this Almond-Browned Butter Plum Pie is your dream come true. We added super-fine almond flour to the dough...

Rhubarb Pistachio Pie

The Drunk Baker's, our cocktail and baking dynamos Allison Kave and Keavy Landreth of Butter & Scotch, are back with a new summery pie. Rhubarb's tart,...

Roasted Strawberry Hand Pies

When chef Lisa Donovan of Nashville, Tennessee was forming her strawberry filling recipe, she had one particular taste in mind: the sweet strawberry flavor...

Featured

The Undisputed Champion of Tang: Buttermilk

by Keia Mastrianni This essential ingredient rises to the top. Find recipes to bake with Buttermilk in our July/August Issue, here.  The undisputed champion of tang...

Triple Berry Cake Doughnuts

Caramel Cake