Pies & Tarts

Boozy Fig & Muscadine Tartlets

A spicy gingersnap crust, a bourbon-spiked custard filling, and a sweet fig and muscadine topping make these tartlets a medley of fall flavors. ...

With Cherries On Top: Our Best Cherry Recipes

Sweet or tart, candied or fresh, cherries bring a burst of fruity flavor to your favorite desserts. From a summery take on Linzer cookies...
Apricot Tart

Rustic Apricot Tart

This recipe from The Cook's Atelier cookbook (Abrams, 2018) highlights their rich local produce: Bergeron apricots. Want to see more of this gorgeous French...

Banana Coconut Cream Pie

This Banana Coconut Cream Pie is perfect for the home baker who doesn’t want to choose between two Southern favorites. Top this pie from...

Nostalgic Baked Goods

This Father’s Day, bake with a little flashback flavor. S’mores, PB&J, funfetti cake—we’re mining the nostalgia for sweet, sugary treats that trigger the taste...

Coconut Cream Pie

This creamy, tropical dessert makes use of unsweetened coconut milk in both the filling and the fluffy cloud of whipped topping. Find more recipes...

Peach Blackberry Bourbon Crostata

The crostata, an Italian rustic tart, may seem an unlikely vessel for juicy peaches. But take one bite of this richly crusted treat, and...

Berries and Cream Pie

In this Berries and Cream Pie by blogger, Kate Wood, there is a tangy buttermilk filling, buttery pecan-laced crust, and sweet berry topping. This...

Chocolate Lemon Tart

Balancing acidic tang with sweet cocoa notes, this sunny spring tart has a hidden layer of milk chocolate ganache running under a silky lemon...
Raspberry Lemon Chiffon Pie

Raspberry Lemon Chiffon Pie

Your favorite in-flight snack gets a starring role in this sweet-tart pie. A buttery Biscoff cookie crust balances out the berry citrus filling while...