Pies & Tarts

For this rosette-style pear pie, pears poached in a Sauvignon Blanc and honey bath sit atop a creamy vanilla bean custard and lime-scented piecrust.  ...

Warm and nutty with the perfect toothsome crunch, streusel is the baker’s version of fairy dust. It elevates everything from muffins to pies to...

An apple recipe a day keeps the doctor away. With Autumn comes fall foliage, the first cold snap, and, most importantly to us bakers, apple...

Whether with nuts, pretzels, cookies, or crackers, crumb crusts offer the perfect sweet and salty base to your creamy pies and tarts. We've rounded...

For a hint of subtle heat, we added a pinch of black pepper to the crust of this rich Strawberry Swirl Cheesecake Pie. Get...

This classic upside-down apple tart first appeared as a delicious accident at the Hôtel Tatin in the French village of Lamotte-Beuvron. Our modern take...

Yes, we went there. This pie’s unique cinnamon roll crust adds even more cinnamon-sugar flavor and offers just the right amount of sweetness to...

Browned butter gives this berry-studded buckle a deeper, richer flavor that is balanced by the Brown Rice Crumb Topping, essential for the dessert’s “buckled”...

Shekerbura is a traditional sweet pastry hailing from Azerbaijan, a country located at the crossroads of Southwest Asia and Southeastern Europe. We added cherry...

Salty pretzels are an excellent base for this slightly sweet mascarpone cheesecake. The plums macerate in a mixture of brown sugar and nutmeg then...