Mile-High Lemon Meringue Pie
Our towering and elegant Mile-High Lemon Meringue Pie takes the classic pie to new heights—literally. Packed with lively lemon flavor, our silky lemon curd...
Apricot-Pear Galette
Juicy Bartlett pears and Bonne Maman® Apricot Fruit Spread are layered with a creamy almond filling atop a flaky crust for this easy-to-assemble galette.
Apricot-Pear...
Baking School In-Depth: Linzer Torte
The Austrian Linzer torte is a traditional holiday dessert featuring two layers of tender
hazelnut- and almond-enhanced dough—one layer serving as the torte’s base and...
5 Ways With Williams Sonoma Peppermint Bark
We're joining Williams Sonoma in November to celebrate the 25th Anniversary of the Original Peppermint Bark with a new collection of treats, plus special...
11 Perfect Pies and Tarts for Thanksgiving
As Thanksgiving approaches, there's no better way to showcase your baking prowess than by crafting the perfect pie or tart from scratch. The aroma...
Hazelnut-Chocolate Tart
With a nutty, buttery press-in crust and a decadently rich filling featuring Bonne Maman® Hazelnut Chocolate Spread, this impressive Hazelnut-Chocolate Tart requires surprisingly little...
Mascarpone-Ricotta Tart
With a crisp crust, creamy filling, and fresh berries, nothing celebrates midsummer quite like this Mascarpone-Ricotta Tart. To the filling, we added a touch...
Banana Pudding Meringue Pie
A classic turned upside down, our delicious take on this fruit-studded cream pie inspired by Erin Jeanne McDowell’s...
Mint Chip Pie
You’re not dreaming—this spectacular treat was inspired by your favorite grasshopper cake. With dark chocolate studded throughout its irresistible green interior,...
Birthday “Pie”
With vibrant color and crave-worthy crunch, rainbow sprinkles simply add extra joy to a celebration with this Birthday "Pie". If you...