Pies & Tarts

This Father’s Day, bake with a little flashback flavor. S’mores, PB&J, funfetti cake—we’re mining the nostalgia for sweet, sugary treats that trigger the taste...

This creamy, tropical dessert makes use of unsweetened coconut milk in both the filling and the fluffy cloud of whipped topping. Find more recipes...

The crostata, an Italian rustic tart, may seem an unlikely vessel for juicy peaches. But take one bite of this richly crusted treat, and...

In this Berries and Cream Pie by blogger, Kate Wood, there is a tangy buttermilk filling, buttery pecan-laced crust, and sweet berry topping. This...

Balancing acidic tang with sweet cocoa notes, this sunny spring tart has a hidden layer of milk chocolate ganache running under a silky lemon...

Your favorite in-flight snack gets a starring role in this sweet-tart pie. A buttery Biscoff cookie crust balances out the berry citrus filling while...

This British pie import has been thoroughly absorbed into American tradition. With the winning combination of ripe bananas, sticky toffee, and whipped cream, it’s...

Creamy and custard-filled or tart and loaded with fruit, you can never go wrong with a good pie. From a fragrant Meyer Lemon &...

Chestnuts infuse this custard filling with a sweet, earthy flavor while a toasted hazelnut meal crust brings a warm nuttiness to this Chestnut-Hazelnut Caramel...

Strawberry and rhubarb are a classic pairing for a reason. Slightly sour rhubarb holds its own against the natural sweetness of strawberries and their...