Bourbon Pecan Galette
Sticky and sweet, with the perfect amount of crunch, this Bourbon Pecan Galette from our Digital Editor Stephanie Welbourne Steele is the holiday remake...
Turtle Brownie Pie
Combining the pleasures of a molten brownie with a flaky piecrust, this Turtle Brownie Pie is a masterclass in decadence. Finished with a rich pour of...
Root Vegetable Tarte Tatin
Balancing upon a knife’s edge of savory and sweet, this gorgeous Root Vegetable Tarte Tatin blends the earthy flavor of root vegetables with a sweet-tart sherry vinegar-spiked...
Creamy Spinach Galette
Fresh baby spinach and an aromatic cheesy crust prove a winning combination in our Creamy Spinach Galette. And, if you're looking for more shareable...
Bakewell Tart
Fans of frangipane, rejoice: this Bakewell Tart is the dessert for you! For a sweet spin on this classic British recipe, we used purple-hued...
Frozen German Chocolate Tart
What happens when a coconut-and chocolate-laden classic becomes a tart? This Frozen German Chocolate Tart! Magic in the making. Toasted pecans and flaked coconut are studded throughout...
Spiced Honey-Oat Pie
This richly spiced oat pie is like a nut-free take on the classic pecan pie. A gooey oat-packed filling is poured into an aromatic...
Brown Sugar-Peanut Pie
Why do pecans get to have all the fun? This Brown Sugar-Peanut Pie is a cinch to stir together with ingredients you likely already have in your pantry....
Walnut Tassies
These buttery, bite-size roasted walnut oil pastry crusts are packed with a sweet walnut filling. While the toasted nuts are key, La Tourangelle Roasted...
The Ultimate Mississippi Chocolate Mud Pie
Sabine Venier's new cookbook, The Chocolate Addict's Baking Book, called to me from the moment I read the title. Sabine is the baking blogger...