Baking with Summer Stone Fruit
From the plummy to the peachy, these are our favorite recipes for baking with the stone fruit of summer. Named for their hard pitted centers,...
Gin-Lemon Tart with Strawberries
A decent dose of crisp, dry Irish gin helps balance out the sweetness and heighten the zest of this lemon tart with a crumbly...
Passion Fruit and Lemon Curd Tart
This velvety tart strikes a satisfying balance between sweet and tart.
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Almond Plum Tart
Perfect for summer, this simple tart features a creamy almond filling studded with fresh plums and topped with an almond cream topping that bakes...
Black Bottom Peanut Butter Icebox Pie
"I’ve enjoyed my fair share of diner-style peanut butter pie, and this rich version pays homage to those early slices from my childhood," says...
Cheesy Heirloom Tomato and Herb Pie
Rich with Cheddar, Parmesan, and fresh heirloom tomatoes, this savory pie is a decadent celebration of the best of summer flavors. A tender pie...
Sugar Pie
For Quebecers, sugar pie, or tarte au sucre, is synonymous with Christmas indulgence. Brought to Quebec by French immigrants, this sweet pie combines brown sugar and maple syrup, a sugar combo that...
Strawberries & Cream Pie
Double-crusted and jam-packed with strawberries, this pie is delicious with a generous scoop of freshly whipped cream. Find more berries and cream inspiration in our May/June 2020 issue.
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Icebox Key Lime Pie
Classic Key lime pie gets a spicy upgrade with our Gingersnap Crust flecked with crystallized ginger. The filling gets extra volume and its whipped consistency from a...
Brûléed Key Lime Pies
This inspired combination of Key lime pie and crème brûlée is what dessert dreams are made of. The burnt sugar topping complements the tart pie...