Pies & Tarts

This British pie import has been thoroughly absorbed into American tradition. With the winning combination of ripe bananas, sticky toffee, and whipped cream, it’s...

Creamy and custard-filled or tart and loaded with fruit, you can never go wrong with a good pie. From a fragrant Meyer Lemon &...

Chestnuts infuse this custard filling with a sweet, earthy flavor while a toasted hazelnut meal crust brings a warm nuttiness to this Chestnut-Hazelnut Caramel...

Strawberry and rhubarb are a classic pairing for a reason. Slightly sour rhubarb holds its own against the natural sweetness of strawberries and their...

Soft slices of mango are baked into a frangipane filling while a sweet basil crust rounds out the fruity-nutty flavor. Find more delicious pie...

This combination of slightly bitter marmalade, aromatic five-spice, and buttery crust is spine tingling. Most marmalade is comprised of the entire fruit. Here, blogger...

For our tangy update on chess pie, we cut the custardy sweetness with a burst of lemon flavor and a dash of nutmeg in...

Fragrant Meyer lemons are the heart and soul of our tart lemon curd, brightening the natural sweetness of ripe blueberries. For more pie recipes,...

Bergamot-scented Earl Grey tea in this piecrust brings a citrusy, floral finish to this French Silk Pie and balances the richness of our bittersweet...

A 130-year-old heirloom recipe is the backbone of Nashville, Tennessee pastry chef Lisa Donovan's Dried Apple Filling. Black pepper lends the perfect amount of...