Pies & Tarts

Baking for a crowd

Rhubarb and Almond Tart

If there were a tart that embodied springtime, this would be it. The addition of rhubarb to this delicate pastry’s nutty filling energizes a...
Chocolate Coconut Tart with Almonds

Chocolate-Coconut Tart with Almonds

Like a grown-up version of the popular Almond Joy candy bar, this Chocolate-Coconut Tart with Almonds from food writer Ben Mims balances almonds and sweet...
Herbed Goat Cheese Tart

Herbed Goat Cheese Tart

This dish has the tart flavor of cheesecake and can be served as an appetizer or as an add-on to spruce up a basic...
Mascarpone Pretzel Strawberry Tart

Mascarpone Pretzel Strawberry Tart

By swapping the traditional cream cheese filling with vanilla bean-scented Mascarpone Cream and replacing the congealed topping with fresh strawberries, we’ve given this classic...
Honey Pie

Honey Pie

This honey pie offers all the sweetness and creaminess of buttermilk pie, but with heaps of honey flavor. Save Recipe Print Honey...
Shoofly Pie - Bake from Scratch Jan/Feb 2017

Shoofly Pie

We turned to Pennsylvania-based food blogger Brett Braley for his updated take on this Shoofly Pie classic. With a punch of orange to accent...

Apple Pie with Browned Butter-Oat Streusel

It’s tough to beat a classic Apple Pie, but we think the addition of browned butter-oat streusel makes this one extra special. It’s homey...
Black Bottom Coconut Cream Tart - Jan/Feb Bake from Scratch 2017

Black Bottom Coconut Cream Tart

Tall peaks of toasted marshmallow fluff hide the layers of coconut pastry cream and dark chocolate ganache that fill the homemade graham cracker crust...
Drumstick Custard Tart

Drumstick Custard Tart

This recipe is number twelve, the last of our holiday desserts inspired by the classic tune "Twelve Days of Christmas." Admit it, we all love the...
Chorizo Hand Pies

Chorizo Hand Pies

If you like a little kick, then these Chorizo Hand Pies for you. Buttery piecrust and fontina flawlessly balance out the well-seasoned chorizo—a pork...