Pies & Tarts

Photo courtesy Andrew Thomas Lee

Spiced Hash Pie

Asha Gomez often says she hails from two souths—southern India and the American south. This savory chicken pie, scented with turmeric and garam masala,...

Pumpkin Pie Crumble, From Food 52 Baking

What to bake for dessert is the hardest, cruelest decision to make on Thanksgiving. Usually, we grit our teeth and make room for everything,...
Apple Maple Tart

Apple-Maple Tart

Set in our buttery Pâte Brisée and garnished with candied apple slices, this Apple Maple Tart is simple yet refined and even tastier when...
Citrus Tartelettes

Citrus Tartlets

Topped with an orange blossom honey meringue, these citrus tartlets is small in size and big in taste.   Save Recipe Print...
pear tart

Red Wine-Poached Pear Tart

Almond crust, almond cream, and a generous serving of red wine? Yes, please. With a centerpiece of wine-infused pears, this tart is almost too...
Chocolate-Hazelnut Tart

Chocolate-Hazelnut Tart

A delectable complement to your favorite red wine, this creamy tart is all things sweet and salty with cranberry filling and a hazelnut garnish. 

Mushroom Tart

We love the ritual of the apéritif: a small pre-meal drink with an appetite-inducing bite. With layers of earthy mushrooms atop puff pastry, this...

Pogaça

Pronounced po-atcha. These crescent-shaped hand pies are typically stuffed with feta and parsley and served at breakfast or tea time. Turks love tea—or çay...

Strawberry-Apple Cobbler

There’s no need to wait for summer to enjoy cobbler right out of the oven. This Strawberry-Apple Cobbler warms up cold winter days.  ...
Chocolate Hand Pies

Chocolate Hand Pies

Chocolate on chocolate just might be the ultimate decadence. These pies combine a flaky chocolate crust and creamy chocolate-hazelnut filling right in the palm...