Pies & Tarts

Spring Herb Quiche

Spring Herb Quiche with Roasted Shallots and Cipollini Onions

Roasted shallots have a sweet, mellow flavor and become the star of any recipe. Find more French inspired recipes, here! Save Recipe Print Spring...
Tarte au Citron with Pine Nut Crust

Tarte au Citron with Pine Nut Crust

Rosemary adds a subtle savory note behind the sweetness of this tarte au citron, while the punch of Meyer lemon perfectly complements the mellow...

Our Favorite Piecrust

Our Favorite Piecrust is flaky, tender, and performs like a champ. Use the highest quality butter you can find for the best outcome.   ...

Maine Blueberry Pie

This Maine Blueberry Pie is made with the freshest blueberries—and not much else! We’d happily eat this one morning, noon, and night. This pie...

Washington Cherry Pie

Nothing compares to fresh cherry pie. This Washington Cherry Pie is simple and classic, sure to become a staple on your summer to-do list....

Georgia Peach Pie

Fresh peaches, buttery pie crust, and a straight-up bonkers streusel make this Georgia Peach Pie an absolute favorite. Don’t be surprised if serving a...

California Plum Pie

Sweet and spicy, this California Plum Pie makes the most of summer’s stone fruit bounty. Ginger and black pepper add a subtle kick. Serve...

Black and Blue Crostata

This Black and Blue Crostata looks so refined but is remarkably simple to execute. Make the pastry dough a day or two ahead of...

Apple and Browned Butter Hand Pies

Browed butter is the secret weapon in these classic apple hand pies. Rich, nutty, and full of depth, browned butter will take your hand...