Pies & Tarts

Apple Pie with Browned Butter-Oat Streusel

It’s tough to beat a classic Apple Pie, but we think the addition of browned butter-oat streusel makes this one extra special. It’s homey...
Black Bottom Coconut Cream Tart - Jan/Feb Bake from Scratch 2017

Black Bottom Coconut Cream Tart

Tall peaks of toasted marshmallow fluff hide the layers of coconut pastry cream and dark chocolate ganache that fill the homemade graham cracker crust...
Drumstick Custard Tart

Drumstick Custard Tart

This recipe is number twelve, the last of our holiday desserts inspired by the classic tune "Twelve Days of Christmas." Admit it, we all love the...
Chorizo Hand Pies

Chorizo Hand Pies

If you like a little kick, then these Chorizo Hand Pies for you. Buttery piecrust and fontina flawlessly balance out the well-seasoned chorizo—a pork...
Photo courtesy Andrew Thomas Lee

Spiced Hash Pie

Asha Gomez often says she hails from two souths—southern India and the American south. This savory chicken pie, scented with turmeric and garam masala,...

Pumpkin Pie Crumble, From Food 52 Baking

What to bake for dessert is the hardest, cruelest decision to make on Thanksgiving. Usually, we grit our teeth and make room for everything,...
Apple Maple Tart

Apple-Maple Tart

Set in our buttery Pâte Brisée and garnished with candied apple slices, this Apple Maple Tart is simple yet refined and even tastier when...
Citrus Tartlets

Citrus Tartlets

Topped with an orange blossom honey meringue, these citrus tartlets are small in size and big in taste.   Print Citrus...
pear tart

Red Wine-Poached Pear Tart

Almond crust, almond cream, and a generous serving of red wine? Yes, please. With a centerpiece of wine-infused pears, this tart is almost too...
Chocolate-Hazelnut Tart

Chocolate-Hazelnut Tart

A delectable complement to your favorite red wine, this creamy tart is all things sweet and salty with cranberry filling and a hazelnut garnish. 
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