Pies & Tarts

Georgia Peach Pie

Fresh peaches, buttery pie crust, and a straight-up bonkers streusel make this Georgia Peach Pie an absolute favorite. Don’t be surprised if serving a...

California Plum Pie

Sweet and spicy, this California Plum Pie makes the most of summer’s stone fruit bounty. Ginger and black pepper add a subtle kick. Serve...

Black and Blue Crostata

This Black and Blue Crostata looks so refined but is remarkably simple to execute. Make the pastry dough a day or two ahead of...

Apple and Browned Butter Hand Pies

Browed butter is the secret weapon in these classic apple hand pies. Rich, nutty, and full of depth, browned butter will take your hand...
Cherry Cheese Strudel Tart

Cherry-Cheese Strudel Tart

This strudel-inspired bake is the ultimate crowd-pleaser. Flaky and buttery rough puff pastry is filled with a custardy mix of cream cheese, mascarpone, and...
Peppermint Bark Cheesecake

Peppermint Bark Cheesecake

It’s well-known and widely accepted that chocolate pairs well with practically everything. But when it comes to the holidays, you’d be hard-pressed to find...
Masala Chai Cream Pie

Masala Chai Cream Pie

For this spicy fall spin, the classic cream pie is infused with the warm, cozy flavors of a chai latte to create a nostalgically...

Baking School In-Depth: New York-Style Cheesecake

There’s cheesecake and then there’s New York-style cheesecake. Irresistibly rich, dense, and creamy, with a crunchy, buttery graham cracker crumb crust that’s equal parts...
Hummingbird Pie with Pecan Crust

Hummingbird Pie with Pecan Crust

With spring officially sprung, there’s no better recipe to celebrate with than this light yet luscious Hummingbird Pie with Pecan Crust. This pie’s crust...

Appeltaart (Dutch Apple Tart)

Inspired by the world-famous appeltaart at Amsterdam’s Winkel 43, this recipe is everything an appeltaart should be: a buttery, tender crust brimming with sizeable...
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