Lime Icebox Pie
Creamy and refreshing, this chilly edition of a classic is the perfect end to a warm day. This Lime Icebox Pie can be made...
Black Bottom Peanut Butter Icebox Pie
"I’ve enjoyed my fair share of diner-style peanut butter pie, and this rich version pays homage to those early slices from my childhood," says...
Cheesy Heirloom Tomato and Herb Pie
Rich with Cheddar, Parmesan, and fresh heirloom tomatoes, this savory pie is a decadent celebration of the best of summer flavors. A tender pie...
Sugar Pie
For Quebecers, sugar pie, or tarte au sucre, is synonymous with Christmas indulgence. Brought to Quebec by French immigrants, this sweet pie combines brown sugar and maple syrup, a sugar combo that...
Strawberries & Cream Pie
Double-crusted and jam-packed with strawberries, this pie is delicious with a generous scoop of freshly whipped cream. Find more berries and cream inspiration in our May/June 2020 issue.
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Icebox Key Lime Pie
Classic Key lime pie gets a spicy upgrade with our Gingersnap Crust flecked with crystallized ginger. The filling gets extra volume and its whipped consistency from a...
Brûléed Key Lime Pies
This inspired combination of Key lime pie and crème brûlée is what dessert dreams are made of. The burnt sugar topping complements the tart pie...
Double-Berry Hand Pies
Nothing says summer like a delicious berry filled hand pie. This Double-Berry Hand Pie is filled with fresh strawberries and fresh blueberries. Using freeze-dried...
Jam and Cream Brioche Tart
In a 1997 episode of Julia Child’s Baking with Julia, Nancy Silverton baked a brioche tart that was so good it made Julia cry. In...
Silky Chocolate Tart
Inspired by French silk pie, this tangy tart receives a triple boost of cream cheese in its crust, filling, and whipped topping.
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