Pies & Tarts

Browned butter lends nutty depth to the shortbread crust of this indulgent dessert. A dash of spiced rum gives the creamy eggnog custard a...

Get a slice of the pie action this autumn! Open your spice drawers, tie on your apron, and ready your rolling pins—it’s officially pie season....

One of our 2018 Baker's Dozen and an overall smash Instagram sensation, Lauren Ko is known for turning out some of the most original...

Come for the crisp buttery crust, stay for the jammy filling. This hand pie, which combines tart raspberries, juicy figs, and acidic balsamic vinegar,...

A spicy gingersnap crust, a bourbon-spiked custard filling, and a sweet fig and muscadine topping make these tartlets a medley of fall flavors. ...

Sweet or tart, candied or fresh, cherries bring a burst of fruity flavor to your favorite desserts. From a summery take on Linzer cookies...

This recipe from The Cook's Atelier cookbook (Abrams, 2018) highlights their rich local produce: Bergeron apricots. Want to see more of this gorgeous French...

This Banana Coconut Cream Pie is perfect for the home baker who doesn’t want to choose between two Southern favorites. Top this pie from...

This Father’s Day, bake with a little flashback flavor. S’mores, PB&J, funfetti cake—we’re mining the nostalgia for sweet, sugary treats that trigger the taste...

This creamy, tropical dessert makes use of unsweetened coconut milk in both the filling and the fluffy cloud of whipped topping. Find more recipes...