Birthday “Pie”
With vibrant color and crave-worthy crunch, rainbow sprinkles simply add extra joy to a celebration with this Birthday "Pie". If you...
Baking School In-Depth: Egg Custard Tarts
Baking School In-Depth is going global this year with a brand-new lineup of recipes from around the world. To kick off the New Year,...
Vanilla Almond Checkerboard Cookies
Sporting a sweet checkerboard pattern, these Vanilla Almond Checkerboard Cookies prove it can still be hip to be square. ...
Bourbon Pecan Thumbprint Cookies
These nutty thumbprints are the classic Southern pairing of bourbon and pecans in cookie form. Like a pecan pie but perfect...
Red Velvet Cheesecake Tart
The flavors of red velvet cake meet cheesecake in a showstopping tart. To add an edible optical illusion, the filling is swirled on top,...
Deep-Dish Chocolate Chunk Pecan Pie
The only thing that could make golden, rich pecan pie better? Chocolate chunks, stirred into the divinely sweet filling, of course. With our Deep-Dish...
Sweet Potato Hand Pies
The perfect pastry package, these Sweet Potato Hand Pies hide the welcome surprise of a spiced brown sugar-laden sweet potato filling. Drizzled with a warm glaze, each one...
Speculaas-Pumpkin Chiffon Pie
This isn’t your grandma’s pumpkin pie. A buttery crumb crust made of speculaas cookies and roasted pistachios and a fluffy yet wonderfully rich pumpkin chiffon...
Chocolate Hazelnut Sbrisolona
Traditionally a peasant dish created out of very few ingredients, sbrisolona is a favorite of the Lombardia region, specifically the town of Mantua, near Lake...
Cookie Dough Tart
Love a cookie but looking for a bake with more wow factor? We’re smitten with this Cookie Dough Tart recipe that was inspired by Sam of...