Classic Apple Tarte Tatin
The tarte Tatin was born in the late 19th century at the Hotel Tatin in Lamotte-Beuvron, a small village in the heart of the...
Macchiato Chocolate Tart
Next time you brew a cup of espresso, keep those leftover grounds. You’ll be one step closer to creating this outrageously indulgent Macchiato Chocolate...
Peppermint Bark and Milk Chocolate Tart with Swiss Meringue Buttercream
Peppermint Bark and milk chocolate combine to create the decadent truffle-like filling for this cocoa tart from Erin Clarkson of the Cloudy Kitchen. Two-toned...
Eggnog Custard Tart
Browned butter lends nutty depth to the shortbread crust of this indulgent dessert. A dash of spiced rum gives the creamy eggnog custard a...
Eyes on the Pies! Bake Our Best Autumnal Pies
Get a slice of the pie action this autumn! Open your spice drawers, tie on your apron, and ready your rolling pins—it’s officially pie season....
Master Instagram Sensation Lauren Ko’s Piecrust Design
One of our 2018 Baker's Dozen and an overall smash Instagram sensation, Lauren Ko is known for turning out some of the most original...
Balsamic Fig & Raspberry Hand Pies
Come for the crisp buttery crust, stay for the jammy filling. This hand pie, which combines tart raspberries, juicy figs, and acidic balsamic vinegar,...
Boozy Fig & Muscadine Tartlets
A spicy gingersnap crust, a bourbon-spiked custard filling, and a sweet fig and muscadine topping make these tartlets a medley of fall flavors.
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With Cherries On Top: Our Best Cherry Recipes
Sweet or tart, candied or fresh, cherries bring a burst of fruity flavor to your favorite desserts. From a summery take on Linzer cookies...
Rustic Apricot Tart
This recipe from The Cook's Atelier cookbook (Abrams, 2018) highlights their rich local produce: Bergeron apricots. Want to see more of this gorgeous French...