Frozen German Chocolate Tart
What happens when a coconut-and chocolate-laden classic becomes a tart? This Frozen German Chocolate Tart! Magic in the making. Toasted pecans and flaked coconut are studded throughout...
Spiced Honey-Oat Pie
This richly spiced oat pie is like a nut-free take on the classic pecan pie. A gooey oat-packed filling is poured into an aromatic...
Brown Sugar-Peanut Pie
Why do pecans get to have all the fun? This Brown Sugar-Peanut Pie is a cinch to stir together with ingredients you likely already have in your pantry....
Walnut Tassies
These buttery, bite-size roasted walnut oil pastry crusts are packed with a sweet walnut filling. While the toasted nuts are key, La Tourangelle Roasted...
The Ultimate Mississippi Chocolate Mud Pie
Sabine Venier's new cookbook, The Chocolate Addict's Baking Book, called to me from the moment I read the title. Sabine is the baking blogger...
Sweet Potato Tart
A twist on the classic sweet potato pie, our tart has a speculoos cookie crust filled with vanilla bean seed-speckled sweet potato filling and garnished with a billowy meringue that’ll inspire...
Authentic Irish Apple Tarts
This recipe, by blogger Allie Roomberg of Baking A Moment, embodies the Irish classic in every way, from the buttery crust to the nutty filling...
Beer Cheese Pretzel Tart
Acting as a chewy, edible bowl, a puffy pretzel tart base holds our decadent Beer Cheese Filling that packs a triple threat of Gouda, Cheddar, and cream cheese,...
Our Best Apple Recipes
An apple recipe a day keeps the doctor away. With Autumn comes fall foliage, the first cold snap, and, most importantly to us bakers, apple...
All Buttah Pie Dough
This Erin McDowell's go-to pie dough. She learned to make pie dough using butter and shortening or lard, but when it came time to...
