Pies & Tarts

Black Bottom Peanut Butter Icebox Pie

"I’ve enjoyed my fair share of diner-style peanut butter pie, and this rich version pays homage to those early slices from my childhood," says...

Cheesy Heirloom Tomato and Herb Pie

Rich with Cheddar, Parmesan, and fresh heirloom tomatoes, this savory pie is a decadent celebration of the best of summer flavors. A tender pie...

Sugar Pie

For Quebecers, sugar pie, or tarte au sucre, is synonymous with Christmas indulgence. Brought to Quebec by French immigrants, this sweet pie combines brown sugar and maple syrup, a sugar combo that...

Strawberries & Cream Pie

Double-crusted and jam-packed with strawberries, this pie is delicious with a generous scoop of freshly whipped cream. Find more berries and cream inspiration in our May/June 2020 issue. ...

Icebox Key Lime Pie

Classic Key lime pie gets a spicy upgrade with our Gingersnap Crust flecked with crystallized ginger. The filling gets extra volume and its whipped consistency from a...

Brûléed Key Lime Pies

This inspired combination of Key lime pie and crème brûlée is what dessert dreams are made of. The burnt sugar topping complements the tart pie...

Double Berry Hand Pies

Juicy hand pies bursting with a double berry filling are held together with a strawberry-scented pie dough. Save Recipe Print Double Berry...

Jam and Cream Brioche Tart

In a 1997 episode of Julia Child’s Baking with Julia, Nancy Silverton baked a brioche tart that was so good it made Julia cry. In...

Silky Chocolate Tart

Inspired by French silk pie, this tangy tart receives a triple boost of cream cheese in its crust, filling, and whipped topping. ...

Meyer Lemon Shaker Pie

Originally thought up by the Shaker community in the Midwest, Shaker pie is made up of whole slices of macerated lemons and a rustic,...