Strawberries & Cream Pie
Double-crusted and jam-packed with strawberries, this pie is delicious with a generous scoop of freshly whipped cream. Find more berries and cream inspiration in our May/June 2020 issue.
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Icebox Key Lime Pie
Classic Key lime pie gets a spicy upgrade with our Gingersnap Crust flecked with crystallized ginger. The filling gets extra volume and its whipped consistency from a...
Brûléed Key Lime Pies
This inspired combination of Key lime pie and crème brûlée is what dessert dreams are made of. The burnt sugar topping complements the tart pie...
Double Berry Hand Pies
Juicy hand pies bursting with a double berry filling are held together with a strawberry-scented pie dough.
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Jam and Cream Brioche Tart
In a 1997 episode of Julia Child’s Baking with Julia, Nancy Silverton baked a brioche tart that was so good it made Julia cry. In...
Silky Chocolate Tart
Inspired by French silk pie, this tangy tart receives a triple boost of cream cheese in its crust, filling, and whipped topping.
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Meyer Lemon Shaker Pie
Originally thought up by the Shaker community in the Midwest, Shaker pie is made up of whole slices of macerated lemons and a rustic,...
Warm Apple Galette with Spiced Toffee Drizzle
Cozy up to this warmly spiced apple galette inspired by the simplicity and elegance of French home baking. A premium butter with a high-fat...
Chocolate Pecan Tart
Sunnyland Farms Raw Georgia Pecan Halves steal the show in this classic and sophisticated Chocolate Pecan Tart. Sunnyland’s farm-fresh pecans add nuttiness to the...
Cranberry Pomegranate Curd Tart
Velvety smooth cranberry curd finds the perfect complement in a crunchy Salty Peanut Crust. A halo of pomegranate arils adds another layer of tart,...