Pies & Tarts

Buttermilk Sheet Pan Pie

Buttermilk Sheet Pan Pie

For our tangy update on chess pie, we cut the custardy sweetness with a burst of lemon flavor and a dash of nutmeg in...
Meyer Lemon & Blueberry Pie

Meyer Lemon & Blueberry Pie

Fragrant Meyer lemons are the heart and soul of our tart lemon curd, brightening the natural sweetness of ripe blueberries. For more pie recipes,...
French Silk Pie

French Silk Pie

Bergamot-scented Earl Grey tea in this piecrust brings a citrusy, floral finish to this French Silk Pie and balances the richness of our bittersweet...
Dried Apple Hand Pies

Dried Apple Hand Pies

A 130-year-old heirloom recipe is the backbone of Nashville, Tennessee pastry chef Lisa Donovan's Dried Apple Filling. Black pepper lends the perfect amount of...
Honey and Nut Orange Tarts

Honey and Nut Orange Tarts

Mandy Dixon, chef at the Alaskan resort Winterlake Lodge, shares her recipe for these fruit and nut-filled tarts. It’s an easy recipe and as she...
Honey Nut Pie

Honey Nut Pie

If you like a pie with some crunch, this is the recipe for you. Our remix on the classic pecan pie abounds with texture....
Dried Fruit Baking

Baking with Dried Fruit

If you're in need of a little taste of sweet fruit this winter, these dried fruit recipes are just for you. Dried fruits are...
Pear, Juniper, and Blueberry Breton Tarts

Juniper, Pear, and Blueberry Breton Tarts

According to Thanksgiving lore, one of the many skills taught to the struggling Pilgrims by the Wampanoag was the process of drying blueberries in...
Orange Marmalade Pudding

Our Must-Bake Orange Recipes

Welcome citrus season with these tangy delights. From a traditional British pudding with a sticky orange marmalade glaze and an almond-laden clementine cake to...
Orange Blossom Vanilla Brown Sugar Pie

Orange Blossom Vanilla Brown Sugar Pie

Orange blossom water offers light, floral flavor, while a crisp brûlée topping lends a crunchy texture to the custard filling in this elegant pie....