Pies & Tarts

Root Vegetable Tarte Tatin

Root Vegetable Tarte Tatin

Balancing upon a knife’s edge of savory and sweet, this gorgeous Root Vegetable Tarte Tatin blends the earthy flavor of root vegetables with a sweet-tart sherry vinegar-spiked...
Creamy Spinach Galette

Creamy Spinach Galette

Fresh baby spinach and an aromatic cheesy crust prove a winning combination in our Creamy Spinach Galette. And, if you're looking for more shareable...
Bakewell tart

Bakewell Tart

Fans of frangipane, rejoice: this Bakewell Tart is the dessert for you! For a sweet spin on this classic British recipe, we used purple-hued...
Frozen German Chocolate Tart

Frozen German Chocolate Tart

What happens when a coconut-and chocolate-laden classic becomes a tart? This Frozen German Chocolate Tart! Magic in the making. Toasted pecans and flaked coconut are studded throughout...
Spiced Honey-Oat Pie sliced in glass pie plate

Spiced Honey-Oat Pie

This richly flavored Spiced Honey-Oat Pie is like a nut-free take on the classic pecan pie. A gooey oat-packed filling is poured into an...
Brown Sugar-Peanut Pie

Brown Sugar-Peanut Pie

Why do pecans get to have all the fun? This Brown Sugar-Peanut Pie is a cinch to stir together with ingredients you likely already have in your pantry....
Walnut Tassies

Walnut Tassies

Buttery, bite-size roasted walnut oil pastry crusts are packed with a sweet walnut filling in these Walnut Tassies. While the toasted nuts are key,...

The Ultimate Mississippi Chocolate Mud Pie

Sabine Venier's new cookbook, The Chocolate Addict's Baking Book, called to me from the moment I read the title. Sabine is the baking blogger...

Sweet Potato Tart

A twist on the classic sweet potato pie, our tart has a speculoos cookie crust filled with vanilla bean seed-speckled sweet potato filling and garnished with a billowy meringue that’ll inspire...
5 Recipes Inspired by Our Trip to Ireland

Authentic Irish Apple Tarts

This recipe, by blogger Allie Roomberg of Baking A Moment, embodies the Irish classic in every way, from the buttery crust to the nutty filling...