Pies & Tarts

Meyer Lemon Shaker Pie

Originally thought up by the Shaker community in the Midwest, Shaker pie is made up of whole slices of macerated lemons and a rustic,...
apple galette

Warm Apple Galette with Spiced Toffee Drizzle

Cozy up to this warmly spiced apple galette inspired by the simplicity and elegance of French home baking. A premium butter with a high-fat...
chocolate pecan tart

Chocolate Pecan Tart

Sunnyland Farms Raw Georgia Pecan Halves steal the show in this classic and sophisticated Chocolate Pecan Tart. Sunnyland’s farm-fresh pecans add nuttiness to the...

Cranberry Pomegranate Curd Tart

Velvety smooth cranberry curd finds the perfect complement in a crunchy Salty Peanut Crust. A halo of pomegranate arils adds another layer of tart,...

Pecan Caramel Tassies

Offering sweet and simple satisfaction, there’s no denying that these Pecan Caramel Tassies are a must-bake for any occasion. Sunnyland Farms Small Pecan Pieces...

Pear and Honeyed Goat Cheese Galette

As the editor-in-chief of Bake from Scratch magazine, Brian Hart Hoffman is always looking for ways to up his galette game. This season, he's...

Fruit Tartlets

Inverting the muffin pan to bake this tart dough on the outside of the muffin cups gives the golden shells defined shape and flaky...

Homestyle Berry Pie

Loaded with fresh berries, this pie gets a touch of warmth from cardamom in the filling. As for that buttery crust-there’s no butter. We...

Pineapple Tarte Tatin

Fruit that is not overly juicy, like pineapple, works well for a tarte Tatin. Too much moisture (like you might get with peaches, plums,...

Russian Salmon Hand Pies

Get into the spirit of our Alaska Baking Retreat by baking up these Russian Salmon Hand Pies by Mandy Dixon! Mandy is the head...
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