Retro Redo

Strawberry Icebox Cake

This chilled cake’s luscious Strawberry Cream Cheese Mousse melts in your mouth with every bright pink bite. 5.0 from 1 reviews Save Recipe Print Strawberry Icebox Cake   Makes 1 (9-inch) cake Ingredients ¼ cup (57 grams) unsalted butter, softened ½ cup (100...

Wanted: Retro Recipes

Retro Redo
Calling all bakers! We need your help with our new Bake from Scratch column “Retro Redo.” In every issue, we’re revamping one lucky reader’s beloved heirloom recipe. What We Want: Your retro baking recipes! We’re looking for the reliable, butter-stained classics you and your family have turned to year after year for delicious results. Submissions can include the following: well-worn family recipes passed down from generation to generation, Blue-Ribbon Winners, and “back of the box” favorites like Eagle Brand...

Glazed Fruitcake Cookies

Studded with candied fruit and spiked with rum, these Glazed Fruitcake Cookies are the from-scratch version of our editor-in-chief, Brian Hart Hoffman's grandfather's cookies. We finished them off with a Rum Drizzle to make them extra merry. From our family to yours, these cakey cookies are sure to become a part of your own holiday traditions. Click here to watch...