Retro Redo

This chilled Strawberry Icebox Cake's luscious Strawberry Cream Cheese Mousse melts in your mouth with every bright pink bite. 4.0 from 2 reviews Print Strawberry Icebox Cake   Makes 1 (8-inch) cake Ingredients ¼ cup (57 grams) unsalted butter, softened ½ cup...

Calling all bakers! We need your help with our Bake from Scratch column “Retro Redo.” In every issue, we’re revamping one lucky reader’s beloved heirloom recipe. What We Want: Your retro baking recipes! We’re looking for the reliable, butter-stained classics you and your family have turned to year after year for delicious results. Submissions can include the following: well-worn family recipes passed down from generation to generation, Blue-Ribbon Winners, and “back of the box” favorites like Eagle Brand...

Studded with candied fruit and spiked with rum, these Glazed Fruitcake Cookies are the from-scratch version of our editor-in-chief, Brian Hart Hoffman's grandfather's cookies. We finished them off with a Rum Drizzle to make them extra merry. From our family to yours, these cakey cookies are sure to become a part of your own holiday traditions. Click here to watch...