Crumpets vs. English Muffins
A question that has plagued the breakfast table for years: What is the difference between crumpets and English muffins? Separated by continents and a...
The Essential: Chocolate Chip Cookie
Seems simple enough, right? A cookie made from butter,flour, sugar, salt, eggs, leavening agents, and some chocolate. Think again. Use our primer to bake...
Dill and Gruyère Parker House Rolls
We take our essential Parker House Roll Dough recipe and blend in Gruyère and fresh dill for a cheesy, herbaceous twist on the beloved...
Classic Cinnamon Rolls
The stickier, the better with this timeless treat. One of our favorite comfort foods, the recipe originated in Sweden, where they actually observe a...
Rum Raisin Hot Cross Buns
Though most commonly served during the Lenten season, particularly on Good Friday, this sweet yeast roll with its signature cross topping is perfect all...
Cheese and Rosemary Brioche
We love this recipe for sandwich bread or an afternoon snack. Though the brioche recipe calls for a double-cream cheese, we especially love this...
The Ryes Have It: Our Essential Rye Recipes
Unless your great grandmother emigrated from Northern Europe or you live around the corner from a Jewish deli, you may have never tasted freshly...
Traditional Challah Braid
A challah braid is the most traditional form of challah breads, with the braided presentation turning the egg-y dough into a work of art.
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Sweet Potato Brioche with Orange-Pecan Streusel
This brioche will knock your socks off. Incorporating streusel into the body of this lightly sweetened loaf infuses the bread with a subtle orange...
Rosemary Fig Marsala Round Challah
Once you’ve mastered the basic loaf, it’s time to play around. We love the richness that the figs, vanilla bean, and Marsala add to...
