The Essential

Cheese and Rosemary Brioche - Bake from Scratch - The Coupe

Cheese and Rosemary Brioche

We love this recipe for sandwich bread or an afternoon snack. Though the brioche recipe calls for a double-cream cheese, we especially love this...

The Ryes Have It: Our Essential Rye Recipes

Unless your great grandmother emigrated from Northern Europe or you live around the corner from a Jewish deli, you may have never tasted freshly...
Challah Braid

Traditional Challah Braid

A challah braid is the most traditional form of challah breads, with the braided presentation turning the egg-y dough into a work of art.
Sweet Potato Brioche - Bake from Scratch

Sweet Potato Brioche with Orange-Pecan Streusel

This sweet potato brioche will knock your socks off. Incorporating streusel into the body of this lightly sweetened loaf infuses the bread with a...
Round Challah

Rosemary Fig Marsala Round Challah

Once you’ve mastered the basic loaf, it’s time to play around. We love the richness that the figs, vanilla bean, and Marsala add to...
Challah

Challah Dough

Challah dough is enriched with eggs, oil, and yeast, with a little sugar for a hint of sweetness. We use honey in our challah...

The Essential Pretzel Dough

From Oktoberfest to street fairs and football games, soft, doughy pretzels are everywhere this time of year. But you don’t need a street vendor...
Pretzels

Traditional Large Soft Pretzels

From street fairs to football games, soft, doughy pretzels are everywhere. But you don’t need a street vendor or concession stand to get your...

Pretzel Twists

Use these twists in place of breadsticks at the dinner table. Or just eat them dipped in spicy German mustard as a snack. ...
Pretzel Knots

Pretzel Knots

Shaping these knots is easier than tying your shoes—there’s no bow involved. For more pretzel baking fun, try our Pretzel Twists or our Traditional Large Soft Pretzels. ...

Featured

The Undisputed Champion of Tang: Buttermilk

by Keia Mastrianni This essential ingredient rises to the top. Find recipes to bake with Buttermilk in our July/August Issue, here.  The undisputed champion of tang...

Triple Berry Cake Doughnuts

Caramel Cake