The Essential

Mini Brioche à Tête

For individually-sized brioche loaves, opt for the Mini Brioche à Tête. They’re perfect for breakfast. We like to pluck the têtes off and scoop...

Bubble-Top Brioche Loaf

By arranging balls of dough in a single pan, you’ll get a Bubble-Top Brioche Loaf that pulls apart almost like monkey bread. Find more...
5 most popular recipes of 2016 french chocolate brioche on white surface sliced to see inside

Brioche au Chocolat Loaf

Adding dark chocolate to basic brioche gives it a rich, deeply satisfying twist that feels just as at home on the breakfast table as...

Rye Bread Pudding with Pastrami and Leeks

This bread pudding is the food equivalent of a hug from your hearty Irish grandmother.   Print Rye Bread Pudding with...

Rye Crisps

Dunk these crisps into your bowl of soup or trick them out with toppings at your next soirée. These crisps are packed with rye...

Rye Sandwich Bread

We love this loaf because of its unbeatable texture, deep rye flavor, and versatility. It can be baked in a standard loaf pan, a...