The Essential

Bubble-Top Brioche Loaf

By arranging balls of dough in a single pan, you’ll get a Bubble-Top Brioche Loaf that pulls apart almost like monkey bread. Find more...

Brioche au Chocolat Loaf

Adding dark chocolate to basic brioche gives it a rich, deeply satisfying twist that feels just as at home on the breakfast table as...

Rye Bread Pudding with Pastrami and Leeks

This bread pudding is the food equivalent of a hug from your hearty Irish grandmother.   Save Recipe Print Rye Bread...

Rye Crisps

Dunk these crisps into your bowl of soup or trick them out with toppings at your next soirée. These crisps are packed with rye...

Rye Sandwich Bread

We love this loaf because of its unbeatable texture, deep rye flavor, and versatility. It can be baked in a standard loaf pan, a...

Marbled Rye Bread

Simpler than it looks, this marbled loaf is as delicious as it is beautiful. Its tight, tender crumb makes it the perfect sandwich loaf....

Parker House Roll Dough

This essential dough creates feather-light, buttery bread. Parker House Rolls are the only dinner roll recipe you’ll ever need. Use this dough to make our...

Parker House Pocket Rolls

The Parker House Pocket Rolls use rounds of dough folded over into tidy pockets to create half-circle bites of buttery perfection. Save...
Dill and Gruyère Parker House Rolls

Parker House Square Rolls

While they aren’t perfectly square, these billfold-style rolls follow the same roll, tuck butter, and fold technique as the Pocket Rolls. Save...

Parker House Round Rolls

The round roll is the most versatile for dressing up with different flavors, such as dill and Gruyère.  Save Recipe Print ...