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canelés

The Cook’s Atelier Canelés

Located in the heart of Burgundy, celebrated American-owned cooking school The Cook’s Atelier bakes up classic French recipes and shares their knowledge with travelers from far...

Bourbon-Walnut Brown Sugar Cake with Mascarpone Buttercream

There’s nothing like a little bourbon to warm the soul when the weather turns cool and crisp, which is why we let the aromatic...

CALIFORNIA PRUNES GIVEAWAY RULES

Sponsor: (“Sponsor”) Sweepstakes Overview:  To participate, users need to follow @thebakefeed and @caprunes (“the sponsor”) and tag a friend in the comments section of...

Cast-Iron Sweet Potato Cardamom Bread

Mandy Dixon, head pastry chef at Winterlake Lodge, located just north of Anchorage, Alaska, shares her recipe for a comforting a soul-warming cast-iron sweet...

Tangzhong: The Secret Behind Japanese Milk Bread

The magic of Milk Bread can be chalked up to the Tangzhong, a paste made from milk and flour that's slowly heated to exactly...

St. James Cross Stencil

The delicately sweet Tarta de Santiago has been a Spanish favorite for centuries, baked to commemorate the Camino de Santiago pilgrimage in honor of...
Sandwich Cookies

How to Make Black Cocoa Sandwich Cookies

Our cover star for July/August is an epic homemade version of the classic Oreo cookie from your childhood. How do we make it look...
cookbooks

On the Shelf: New Cookbooks for Bakers

Use this year’s spring cleaning to make room for these new baking classics.  The Fearless Baker (Rux Martin/Houghton Mifflin Harcourt, 2017)  by Erin Jeanne McDowell Tackling the...

1-2-3-4 Cake: Four Ways

It's easy as 1-2-3-4. Start with the old-fashioned Basic 1-2-3-4 Cake and twirl it up to entertain throughout the year. Much like pound cake, the 1-2-3-4...

Plum Icebox Cake

Icebox cakes let you use your refrigerator as an oven, and in the height of summer, that’s pretty much the best way to bake....
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