The Cook’s Atelier Canelés
Located in the heart of Burgundy, celebrated American-owned cooking school The Cook’s Atelier bakes up classic French recipes and shares their knowledge with travelers from far...
Bourbon-Walnut Brown Sugar Cake with Mascarpone Buttercream
There’s nothing like a little bourbon to warm the soul when the weather turns cool and crisp, which is why we let the aromatic...
CALIFORNIA PRUNES GIVEAWAY RULES
Sponsor: (“Sponsor”)
Sweepstakes Overview: To participate, users need to follow @thebakefeed and @caprunes (“the sponsor”) and tag a friend in the comments section of...
Cast-Iron Sweet Potato Cardamom Bread
Mandy Dixon, head pastry chef at Winterlake Lodge, located just north of Anchorage, Alaska, shares her recipe for a comforting a soul-warming cast-iron sweet...
Tangzhong: The Secret Behind Japanese Milk Bread
The magic of Milk Bread can be chalked up to the Tangzhong, a paste made from milk and flour that's slowly heated to exactly...
St. James Cross Stencil
The delicately sweet Tarta de Santiago has been a Spanish favorite for centuries, baked to commemorate the Camino de Santiago pilgrimage in honor of...
How to Make Black Cocoa Sandwich Cookies
Our cover star for July/August is an epic homemade version of the classic Oreo cookie from your childhood. How do we make it look...
On the Shelf: New Cookbooks for Bakers
Use this year’s spring cleaning to make room for these new baking classics.
The Fearless Baker (Rux Martin/Houghton Mifflin Harcourt, 2017)
by Erin Jeanne McDowell
Tackling the...
1-2-3-4 Cake: Four Ways
It's easy as 1-2-3-4. Start with the old-fashioned Basic 1-2-3-4 Cake and twirl it up to entertain throughout the year. Much like pound cake, the 1-2-3-4...
Plum Icebox Cake
Icebox cakes let you use your refrigerator as an oven, and in the height of summer, that’s pretty much the best way to bake....