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Cast-Iron Sweet Potato Cardamom Bread

Mandy Dixon, head pastry chef at Winterlake Lodge, located just north of Anchorage, Alaska, shares her recipe for a comforting a soul-warming cast-iron sweet...

Tangzhong: The Secret Behind Japanese Milk Bread

The magic of Milk Bread can be chalked up to the Tangzhong, a paste made from milk and flour that's slowly heated to exactly...

St. James Cross Stencil

The delicately sweet Tarta de Santiago has been a Spanish favorite for centuries, baked to commemorate the Camino de Santiago pilgrimage in honor of...
Sandwich Cookies

How to Make Black Cocoa Sandwich Cookies

Our cover star for July/August is an epic homemade version of the classic Oreo cookie from your childhood. How do we make it look...
cookbooks

On the Shelf: New Cookbooks for Bakers

Use this year’s spring cleaning to make room for these new baking classics.  The Fearless Baker (Rux Martin/Houghton Mifflin Harcourt, 2017)  by Erin Jeanne McDowell Tackling the...

1-2-3-4 Cake: Four Ways

It's easy as 1-2-3-4. Start with the old-fashioned Basic 1-2-3-4 Cake and twirl it up to entertain throughout the year. Much like pound cake, the 1-2-3-4...

Plum Icebox Cake

Icebox cakes let you use your refrigerator as an oven, and in the height of summer, that’s pretty much the best way to bake....

Laffa

Laffa is an Israeli flatbread, also known as Iraqi pita, that’s cooked in a taboon, a tandoor-like, high-heat clay oven. For those of us...

Rhubarb Pistachio Pie

The Drunk Baker's, our cocktail and baking dynamos Allison Kave and Keavy Landreth of Butter & Scotch, are back with a new summery pie. Rhubarb's tart,...

Right-Side Up Pineapple Crumb Cake

Inspired by the upside-down classic, we flipped the script on this golden beauty. A brown sugar crumb topping and warm lemon glaze pair with...