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The magic of Milk Bread can be chalked up to the Tangzhong, a paste made from milk and flour that's slowly heated to exactly...

The delicately sweet Tarta de Santiago has been a Spanish favorite for centuries, baked to commemorate the Camino de Santiago pilgrimage in honor of...

Our cover star for July/August is an epic homemade version of the classic Oreo cookie from your childhood. How do we make it look...

Use this year’s spring cleaning to make room for these new baking classics.  The Fearless Baker (Rux Martin/Houghton Mifflin Harcourt, 2017)  by Erin Jeanne McDowell Tackling the...

It's easy as 1-2-3-4. Start with the old-fashioned Basic 1-2-3-4 Cake and twirl it up to entertain throughout the year. Much like pound cake, the 1-2-3-4...

Icebox cakes let you use your refrigerator as an oven, and in the height of summer, that’s pretty much the best way to bake....

Laffa is an Israeli flatbread, also known as Iraqi pita, that’s cooked in a taboon, a tandoor-like, high-heat clay oven. For those of us...

The Drunk Baker's, our cocktail and baking dynamos Allison Kave and Keavy Landreth of Butter & Scotch, are back with a new summery pie. Rhubarb's tart,...

Inspired by the upside-down classic, we flipped the script on this golden beauty. A brown sugar crumb topping and warm lemon glaze pair with...

This cake turns up the volume on two old-school classics. We combined the flavor and crunch of apple crisp with the gorgeous presentation of...