How to Make Black Cocoa Sandwich Cookies
Our cover star for July/August is an epic homemade version of the classic Oreo cookie from your childhood. How do we make it look...
On the Shelf: New Cookbooks for Bakers
Use this year’s spring cleaning to make room for these new baking classics.
The Fearless Baker (Rux Martin/Houghton Mifflin Harcourt, 2017)
by Erin Jeanne McDowell
Tackling the...
Plum Icebox Cake
Icebox cakes let you use your refrigerator as an oven, and in the height of summer, that’s pretty much the best way to bake....
Laffa
Laffa is an Israeli flatbread, also known as Iraqi pita, that’s cooked in a taboon, a tandoor-like, high-heat clay oven. For those of us...
Rhubarb Pistachio Pie
The Drunk Baker's, our cocktail and baking dynamos Allison Kave and Keavy Landreth of Butter & Scotch, are back with a new summery pie. Rhubarb's tart,...
Right-Side Up Pineapple Crumb Cake
Inspired by the upside-down classic, we flipped the script on this golden beauty. A brown sugar crumb topping and warm lemon glaze pair with...
Upside-Down Apple Crisp Cake
This cake turns up the volume on two old-school classics. We combined the flavor and crunch of apple crisp with the gorgeous presentation of...
Italian Cream Bundt Cake
This Italian Cream Bundt Cake delivers the same flavors as its three-layered cousin in a super moist, sugar-dusted package. It’s Italian Cream Cake, simplified....
Best Butter for Baking
by Paula Forbes
For the flakiest, most decadent baked goods, there’s just no substitute for real butter.
“It’s like buttah!”
On Saturday Night Live, Mike Myers’ oft-verklempt...
Spiced Coconut Oil Cake with Bourbon Glaze
Julie and Jesse love baking with coconut oil, and try to substitute it for butter whenever possible. Both fans of Indian cuisine, the two...