Our Best Breads for Your Easter Celebrations
Looking for the perfect roll or biscuit to complement your Easter meal this year? We've rounded up a list of our best breads to...
Honey-Orange Parker House Rolls
In our sweet rendition of Parker House rolls, rectangular pieces of the enriched dough are brushed with orange-honey butter and rolled into spirals. This...
Sesame-and-Green Onion Knots
Filled with green onions, a.k.a. scallions or spring onions, and speckled with sesame seeds, these braided rolls are inspired by cong you bing, or...
Black Pepper-and-Rosemary Angel Biscuits
With a buttery, golden-brown top and bottom like a traditional biscuit and a pillowy-soft center like a dinner roll courtesy of Platinum Yeast® from...
5 Recipes You Should Be Baking to Celebrate the Lunar New...
February 10 kicks off the Lunar New Year, a 15-day-long celebration of the beginning of the new year in the traditional Chinese calendar. For those...
8 Sensational Small-Batch Bakes
Whether you're enjoying a solo cozy night in or celebrating a special occasion with a few friends, small-batch bakes are perfect for baking for...
Semlor
Semlor, or the singular semla, are soft, almond- and cream-filled cardamom buns traditionally eaten on fettisdagen or Fat Tuesday as a celebration before the...
Origin of a Classic: Semlor
With a more-than-700-year history, the almond-and-cream-filled buns most commonly known today as semlor have been through many changes. Like king cake in parts of...
9 Best Breads for Your Thanksgiving Table
The most important step to your best "Bakes-giving"? The bread basket, of course! From warm rolls to blissful browned butter biscuits and everything in...
Baking School In-Depth: Hungarian Coffee Cake
The origin of Hungarian coffee cake is a true masterpiece called aranygaluska, which translates as “golden dumpling.” The recipe can be traced back to...