Mexican Chocolate Cinnamon Rolls
You won’t ever go back to classic cinnamon rolls again. We filled these golden rolls with chocolate, but not just any chocolate—Mexican cinnamon chocolate....
Chestnut, Cranberry, and Rosemary Laminated Pain d’Épi
Fresh rosemary and fragrant chestnuts lend warm savory notes to this buttery Chestnut, Cranberry, Rosemary Laminated Pain d’Épi studded with sweet cranberries.
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St Lucia Buns
Every December 13, across the snowy towns of Scandinavia, families rise early in the dark to begin preparing for a centuries-old winter solstice celebration,...
Apple Oat Bread
There's nothing more comforting than the aroma of this Apple Oat Bread brimming with fresh apple chunks and a symphony of fall spices wafting...
Classic Babka with Chocolate Filling
Our chocolate-filled take on this traditional bread would make any Jewish grandmother proud. Don't miss our Babka Like A Boss article for even more ways to...
Apricot Sweet Buns
Once a precious commodity traded on the Silk Road, jewel-hued dried apricots offer a chance to enjoy the delicately tart fruit after their notoriously...
Strawberry Poppy Seed Buns
Triple your berry intake in the morning with these richly frosted buns. Slathered with Strawberry Cream Cheese Frosting and packed with poppy seeds and...
Caramelized Garlic Roosterkoek
Ditch the oven for the grill, and take things outside with the traditional South African bread, roosterkoek, cooked over an open fire. Taking inspiration...
Hawaiian Buns
Pineapple juice gives these Hawaiian Buns a light tangy sweetness that will have you saying “aloha” to this recipe time and time again.
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Parmesan Gouda Fantails
The nutty flavor of Gouda pairs well with the pilsner and yeast in this recipe, but you can easily swap Muenster, Edam, or Monterey...