Yeast Breads

The nutty flavor of Gouda pairs well with the pilsner and yeast in this recipe, but you can easily swap Muenster, Edam, or Monterey...

For this Honey Pear Swirl Bread, we combined honey with pear preserves to create a silky filling that packs every bite with layers of...

German for “Bee Sting Cake,” the Bienenstich is honey rich and topped with a savory/sweet blend of caramelized almonds. Save Recipe Print...

We gave one giant roll a show stopping cinnamon twist. Using granulated sugar in place of brown sugar creates a crispier exterior, while the...

If there were one go-with-the-flow dough, this would be it. Customize this adaptable dough to your personal preference. Simple yet forgiving, this one will...

The term “monkey bread” was first used in Southern California in the 1940s. Most commonly known as “pull-apart bread,” it refers to a rich...

This buttery yeast bread is a German Christmas classic. Studded with rum-spiked dried fruit and filled with homemade marzipan, meet your new holiday addiction,...

Baked with an aromatic Indian spice and topped with a sweet pear drizzle, these spiced scones are bursting with flavor. Save Recipe...

For the perfect appetizer, stuff these simple rolls with sliced ham and turkey, and serve with a smear of softened butter. You can also...

The Parmesan cheese and garlic baked into these rolls add a wonderful savory note and a flavor reminiscent of garlic bread. Save...